Aquafaba Dream Whip

Name: Aquafaba Dream Whip
Prep time: 10 min
Cook time: 240 min
Total time: 250 min
Yield: 12 Portionen
Ingredients: 0.75 Tasse aquafaba (liquid from can of chickpeas); 0.25 TL cream of tartar; 1 tablespoon vanilla extract; 0.66666666666667 Tasse powdered erythritol sweetener; 2 tablespoons melted coconut oil

Sweet Dish

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Zubereitungszeit

4 Std 10 Min

Portionen

Schwierigkeit

Easy

Arbeitszeit

10 Min

Dieses Thermomix® Rezept für Aquafaba Dream Whip ist in 4 Std 10 Min fertig und ergibt 12 Portionen. Schritt-für-Schritt-Anleitung mit präzisen Thermomix® Einstellungen auf MixBuch.

Beschreibung

This aquafaba dream whip is a delightful vegan alternative to traditional whipped cream. I've been experimenting with aquafaba for a while now, and this recipe is a winner! The secret is chilling the aquafaba beforehand – it makes all the difference. It's light, fluffy, and perfect for topping desserts, fruit salads, or even adding a dollop to your morning coffee. The erythritol sweetener keeps it low-carb, and the coconut oil adds a subtle richness. It's so easy to make, and everyone will be amazed that it's completely plant-based. Give it a try – you won't be disappointed!

Zutaten (5 Zutaten)

0.75 Tasse aquafaba (liquid from can of chickpeas)
0.25 TL cream of tartar
1 tablespoon vanilla extract
0.66666666666667 Tasse powdered erythritol sweetener
2 tablespoons melted coconut oil

Zubereitung (4 Schritte)

Chill Aquafaba

Refrigerate aquafaba for at least 4 hours, or overnight. This step is crucial for achieving the right consistency.

Whip Aquafaba

Thermomix® Einstellung

2 Min./Stufe 3.5

Place the chilled aquafaba and cream of tartar into the Thermomix bowl. Attach the butterfly whisk. Whip for 2 minutes/Stufe 3.5 until foamy. Then continue to whip for 2 minutes/Stufe 3.5 until stiff peaks form.

120