Creamy Lemon Dessert in Glass

Name: Creamy Lemon Dessert in Glass
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 4 Servings
Ingredients: Lemon jam; Spreadable cheese; Fresh cream; Dry biscuits; Butter; to taste Sugar; Lemon zest

Dessert

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Cook Time

30 min

Servings

Difficulty

Easy

Prep Time

15 min

This Thermomix® recipe for Creamy Lemon Dessert in Glass is ready in 30 min and yields 4 servings. Step-by-step guide with precise Thermomix® settings on MixBuch.

Description

These delicious lemon desserts in a glass are an explosion of freshness and creaminess! Perfect for ending a summer dinner or for a delicious snack. The crunchy biscuit base goes perfectly with the cream cheese and lemon jam, creating a contrast of irresistible textures and flavors. Preparing them is child's play with the Thermomix®, and the result is always a success. I love them, especially when I have unexpected guests and want to make a good impression with a simple but effective dessert. Try them, you won't regret it!

Ingredients (7 ingredients)

Lemon jam
Spreadable cheese
Fresh cream
Dry biscuits
Butter
to taste Sugar
Lemon zest

Preparation (7 steps)

Crumbled biscuits

Thermomix® Setting

10 Sec./Speed 8

Insert the dry biscuits into the bowl and chop for 10 Sec./Level 8. Transfer the crumbled biscuits to a bowl.

Melted butter

Thermomix® Setting

2 min/122°F/Speed 2 50

Insert the butter into the bowl and melt for 2 Min./50°C/Level 2.

120

Moistened biscuits

Pour the melted butter over the crumbled biscuits and mix well with a spoon until all the biscuits are well moistened.

Whipped cream

Thermomix® Setting

2 min/Speed 3.5

Insert the fresh cream into the clean and cold bowl. Whip with the butterfly for 2 Min./Level 3.5, checking the consistency.

120

Cream cheese

Thermomix® Setting

20 Sec./Speed 3

Add the spreadable cheese, sugar and grated lemon zest into the bowl with the whipped cream. Mix for 20 Sec./Level 3.

Assembly of the desserts

Transfer the cream to a pastry bag. Put some biscuits on the bottom of the glasses, then a layer of cream cheese, followed by a layer of jam. Repeat the layers until the glasses are full.