Strozzapreti with Mushrooms and Tomato Sauce
Pasta
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Cook Time
1 h 30 min
Servings
4
Difficulty
Medium
Prep Time
60 Min
Description
These homemade strozzapreti, topped with a rich tomato sauce and garnished with fresh mushrooms, are a true Italian delight. The dough, prepared with love, offers a unique texture that pairs wonderfully with the sauce. I love preparing this dish for a friendly dinner with friends or family. The flavor of the mushrooms, combined with the sweetness of the tomato, makes it a comforting and tasty dish. The preparation takes a bit of time, but the result is really worth it. A little grated parmesan for the final touch and it's a treat!
Ingredients (9 ingredients)
-
400 g white wheat flour (T55)
-
200 ml water
-
4 pinch salt or fine salt
-
400 g tomato pulp
-
1 piece onion
-
1 cuillère olive oil
-
to taste Salt or fine salt
-
100 g grated parmesan
-
600 g mushrooms
Preparation (8 steps)
Preparation of the strozzapreti dough
Put 400 g of white wheat flour (T55), 200 ml of water and 4 pinches of salt in the Thermomix bowl. Knead for 3 Min./Knetstufe.
Dough rest
Wrap the dough in plastic wrap and let it rest for at least 30 minutes at room temperature.
Shaping the strozzapreti
After resting, spread the dough thinly and cut strips about 1 cm wide. Roll each strip between your hands to form the strozzapreti. Set aside.
Preparation of the sugo sauce
Put 1 onion in the Thermomix bowl and chop 3 Sek./Stufe 5. Add 1 tablespoon of olive oil and cook 3 Min./120°C/Stufe 1.
Cooking the tomato sauce
Add 400 g of tomato pulp and salt to taste. Cook 20 Min./100°C/Stufe 2.
Preparation of the mushrooms
Clean and cut 600 g of mushrooms. Add them to the tomato sauce and cook 10 Min./100°C/Linkslauf Stufe 1.
Cooking the pasta
Meanwhile, bring salted water to a boil in a saucepan and cook the strozzapreti until they are al dente.
Assembly and service
Drain the pasta and add it to the sauce. Mix gently. Serve immediately with grated parmesan.
Finished cooking? Great! 🎉
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Created by
Manon Mercier
2
Rezepte
0
Kochbücher
Source
URL
External website
Allergens
- Cereals containing gluten: Wheat
- Milk (including lactose)
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