Name: Hearty Fried Potatoes Pan with Sausages
Prep time: 40 min
Total time: 40 min
Yield: 4 Portionen
Ingredients: 750 g Potatoes; 6 piece small Nuremberg Rostbratwurst sausages (à approx. 35 g); 2 tbsp Oil; 150 g Sour cream; 1 tsp medium-hot mustard; to taste black pepper; 400 g Leek; 150 g Frozen peas; to taste Salt; 0.5 bunch Radishes; 0.5 Beet Cress

Cook Time

40 min

Servings

Difficulty

Easy

Prep Time

40 Min

This Thermomix® recipe for Hearty Fried Potatoes Pan with Sausages is ready in 40 min and yields 4 servings. Step-by-step guide with precise Thermomix® settings on MixBuch.

Description

This hearty fried potato pan with sausages is a savory dish for every day. The potatoes are fried until golden brown and combined with crunchy leek, peas and juicy sausages. A dollop of sour cream with mustard provides the perfect seasoning. I love how quick and easy this dish is to prepare and how well the whole family likes it. It is especially delicious with fresh radishes and cress.

Ingredients (11 ingredients)

Preparation (9 steps)

Prepare potatoes

Peel, wash and cut 750 g potatoes into bite-sized pieces. Set aside the prepared potato pieces.

Prepare leek

Clean, wash and cut 400 g leek into fine rings. Set aside the leek rings.

Prepare sour cream-mustard cream

In a bowl, mix 150 g sour cream, 1-2 tsp medium-hot mustard, salt and black pepper to taste. Set aside the sour cream-mustard cream.

Fry sausages

Halve 6 small Nuremberg Rostbratwurst sausages (à approx. 35 g). Heat 2 tbsp oil in a pan and fry the halved sausages for approx. 5-6 minutes until golden brown. Remove the fried sausages from the pan and set aside.

Sauté potatoes

Thermomix® Setting

5 sec/Speed 4

Put the cut potatoes into the mixing bowl and chop for 5 sec./level 4. Then push the potatoes down with the spatula.

Cook potatoes

Thermomix® Setting

15 min/248°F/Speed 1 120

Add the chopped potatoes with 2 tbsp oil, salt and pepper to the mixing bowl and cook for 15 min./120°C/level 1. Use the spatula to distribute the potatoes evenly.

900

Add leek

Thermomix® Setting

8 min/248°F/Speed 1 120

Add the leek rings to the potatoes in the mixing bowl and cook for another 8 min./120°C/level 1. Season with salt and pepper.

480

Add peas

Thermomix® Setting

2 min/212°F/Linkslauf Speed 1 100 Reverse

Add 150 g frozen peas to the mixing bowl and stir in for 2 min./100°C/reverse rotation level 1.

120

Completion

Thermomix® Setting

1 min/176°F/Linkslauf Speed 1 80 Reverse

Add the fried sausages to the potatoes and peas in the mixing bowl and heat for 1 min./80°C/reverse rotation level 1. Then spread the pan onto plates and sprinkle with quartered radishes and cress. Add the sour cream and serve.