Juicy Chocolate Nut Brownies
Cake
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Cook Time
40 min
Servings
16
Difficulty
Easy
Prep Time
15 Min
Description
These chocolate nut brownies are a poem! I love baking them because they are so juicy and chocolatey. The hazelnuts give the whole thing a great crunch. Perfect for afternoon coffee or as a sweet surprise for birthdays. The recipe is super easy and succeeds with the Thermomix® in no time. If you like it even more intense, you can add a shot of espresso to the dough. An absolute must for all chocolate lovers!
Ingredients (9 ingredients)
-
70 g Hazelnuts
-
8 piece Eggs
-
200 g Sugar
-
200 g Coating bittersweet
-
220 g Margarine half fat
-
400 g Flour
-
40 g Cocoa powder
-
1 Pck. Baking powder
-
1 etwas Rum flavoring
Preparation (8 steps)
Grind hazelnuts
Place 70 g of hazelnuts in the mixing bowl and grind finely for 15 sec/speed 7. Transfer and set aside.
Beat eggs and sugar
Place 8 eggs and 200 g of sugar in the mixing bowl and beat until creamy for 1 min/speed 5. Transfer and set aside. Rinse the mixing bowl.
Chop coating
Place 200 g of bittersweet couverture in the mixing bowl and chop for 8 sec/speed 6. Transfer half of it to a bowl and set aside.
Melt coating and margarine
Add 220 g of half-fat margarine to the coating in the mixing bowl and melt for 4 min/50°C/speed 2.
Stir in the egg-sugar mixture
Add the egg-sugar mixture to the melted coating in the mixing bowl and stir for 20 sec/speed 4.
Mix in dry ingredients
Add 400 g flour, 1 packet of baking powder, 40 g cocoa powder and the ground hazelnuts to the mixing bowl and mix again for 20 sec/speed 4.
Fold in coating and flavoring
Finally, add the remaining pieces of coating and a few drops of rum flavoring to the mixing bowl and fold in for 10 sec/speed 4.
Bake
Spread the dough on a baking tray lined with baking paper and bake in a preheated oven at 180°C on the middle rack for 25 to 30 minutes.
Finished cooking? Great! 🎉
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Created by
Laura Bauer
2
Rezepte
0
Kochbücher
Allergens
- Cereals containing gluten
- Eggs
- Milk
- Nuts
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