Bear Paws

Name: Bear Paws
Prep time: 30 min
Cook time: 15 min
Total time: 45 min
Ingredients: 250 g Butter; 200 g Nuts (ground); 500 g Flour; 2 piece Eggs; 250 g Sugar; 2 tbsp Cocoa; 0.5 tbsp Cinnamon; 1 Msp. Cloves (ground); Drops of bitter almond oil

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Cook Time

45 min

Difficulty

Medium

Prep Time

30 Min

Description

These bear paws are a traditional Christmas pastry with nuts and cocoa. The dough is prepared in the Thermomix® and chilled overnight. Then the cookies are baked in molds and released hot from the molds. Ideal for the festive season.

Ingredients (9 ingredients)

250 g Butter
200 g Nuts (ground)
500 g Flour
2 piece Eggs
250 g Sugar
2 tbsp Cocoa
0.5 tbsp Cinnamon
1 Msp. Cloves (ground)
Drops of bitter almond oil

Preparation (5 steps)

Prepare dough

Thermomix® Setting

2 min/Kneading speed

Add 250 g butter, 200 g ground nuts, 500 g flour, 2 eggs, 250 g sugar, 1-2 heaped tbsp cocoa, 1/2 tbsp cinnamon, 1 pinch ground cloves and a few drops of bitter almond oil to the mixing bowl and process into a dough for 2 min./kneading stage.

2 min