Spaghetti Salad with Curry
Rice or Pasta Salad
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Cook Time
20 min
Servings
4
Difficulty
Easy
Prep Time
20 Min
Description
This spaghetti salad with curry is a vegetarian main course that is quick to prepare in the Thermomix®. The main ingredients are spaghetti, bell peppers, ginger, and a curry sauce with soy sauce and lemon juice. In just 20 minutes, you can create a delicious pasta salad for 4 servings. Ideal for make-ahead parties, as a light lunch, or for a quick family meal in the summer.
Ingredients (11 ingredients)
-
1.5 TL Salt
-
500 g Spaghetti
-
1 cm Ginger
-
3 Stück Red bell peppers, in pieces
-
80 g Sugar
-
80 g Oil
-
80 g Lemon juice
-
20 g Soy sauce
-
5 TL Curry powder
-
2 Prisen Pepper
-
45 g Spring onions, in rings
Preparation (5 steps)
Cook spaghetti
Bring plenty of salted water to a boil in a large pot and cook the spaghetti al dente. Then drain and rinse with cold water.
Chop ginger
Place 1 cm of ginger in the mixing bowl and chop for 2 sec./speed 5. Use the spatula to scrape down the sides.
Chop bell peppers
Add 3 red bell peppers in pieces and chop for 3 sec./speed 4. Use the spatula to scrape down the sides.
Prepare the sauce
Add 80 g lemon juice, 20 g soy sauce, 5 tsp curry powder, 2 pinches of pepper, 80 g sugar and 80 g oil and mix for 10 sec./speed 3.
Mix spaghetti and sauce
Drain the spaghetti, rinse with cold water and mix with the sauce and 45 g spring onions in rings. Refrigerate until serving.
Finished cooking? Great! 🎉
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Allergens
- Soy
- Wheat
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