Chicken Wings with Basil Scent

Name: Chicken Wings with Basil Scent
Prep time: 25 min
Cook time: 50 min
Total time: 75 min
Yield: 4 Portionen
Ingredients: 1000 g Chicken wings; 200 g Onions; 200 g Pork sausage; 20 g Basil; 200 ml Meat broth; 100 ml White wine; 40 ml Extra virgin olive oil; 30 g Flour; 1 pinch Salt

Main course

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Cook Time

1 h 15 min

Servings

Difficulty

Easy

Prep Time

25 Min

Description

Chicken wings with basil are a tasty and fragrant main course, perfect for a family dinner or Sunday lunch. The tender and juicy meat, flavored with fresh basil and white wine, goes perfectly with the sausage, creating an irresistible combination of flavors. I prepare them often, especially in the summer when the basil in my garden is at its peak. The preparation is simple and quick, but the slow cooking allows the flavors to blend together perfectly. A dish that always wins everyone over!

Ingredients (9 ingredients)

1000 g Chicken wings
200 g Onions
200 g Pork sausage
20 g Basil
200 ml Meat broth
100 ml White wine
40 ml Extra virgin olive oil
30 g Flour
1 pinch Salt

Preparation (10 steps)

Preparation of the chicken wings

Flame the chicken wings to remove any remaining feathers, wash them carefully, dry them with kitchen paper and lightly flour them. Set aside.

Preparation of the onions

Thermomix® Setting

3 Sec./Speed 5

Insert 200g of onions cut into pieces into the bowl and chop for 3 Sec./Level 5. With the help of the spatula, collect the chopped mixture on the bottom of the bowl.

Sauté the onions

Thermomix® Setting

3 min/248°F/Speed 1 120

Add 40 ml of extra virgin olive oil to the bowl with the chopped onions and sauté for 3 Min./120°C/Level 1.

180

Brown the chicken wings

In a large pan, brown the floured chicken wings in extra virgin olive oil for about 5 minutes per side, until golden brown. Remove the wings from the pan and set aside.