Argentinian Chicken with Peppers and Turmeric

Name: Argentinian Chicken with Peppers and Turmeric
Prep time: 20 min
Cook time: 10 min
Total time: 30 min
Yield: 4 Portionen
Ingredients: 400 gr chicken breast cut into cubes; 1 piece Red pepper; 1 piece Green pepper; 1 piece Onion; 1 pinch Cayenne pepper; 1 bunch Parsley; 1 pinch Salt; 1 pinch Turmeric; 2 tbsp Olive oil

Main course

Save recipe

To save recipes, you need a free MixBuch account.

Or use the MixBuch App:

Coming soon!

Our app is still simmering on speed 4 – almost ready to serve in your country! Stay tuned.

Trial expired

You have used the two free save slots. Switch to Premium for unlimited recipes!

Get Premium

Starting at €1.49/month

Cook Time

30 min

Servings

Difficulty

Easy

Prep Time

20 Min

Description

This Argentinian chicken with peppers and turmeric is a simple and flavorful recipe, perfect for a quick weekday meal. The key is the prior marinade of the chicken, which gives it a special and juicy touch. I usually prepare it with a little cayenne pepper to give it a spicy point, but you can adjust it to your liking. The turmeric provides a golden color and a delicious aroma. Serve this dish with white rice or boiled potatoes for a complete and comforting meal. A guaranteed success at home!

Ingredients (9 ingredients)

400 gr chicken breast cut into cubes
1 piece Red pepper
1 piece Green pepper
1 piece Onion
1 pinch Cayenne pepper
1 bunch Parsley
1 pinch Salt
1 pinch Turmeric
2 tbsp Olive oil

Preparation (5 steps)

Preparation of the marinade

Thermomix® Setting

5 sec/Speed 5

Add 1 red pepper, 1 green pepper and a bunch of parsley to the Thermomix bowl. Chop for 5 seconds/Stufe 5. Remove the mixture from the bowl and reserve.

Marinate the chicken

In a bowl, mix 400 g of chicken breast cut into cubes with the reserved pepper and parsley mixture. Add a pinch of cayenne pepper and salt to taste. Mix well and let it marinate in the refrigerator for at least one hour, ideally overnight.