Baked Potatoes with Chanterelles
Main Course
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Cook Time
55 min
Servings
4
Difficulty
Easy
Prep Time
25 Min
Description
This Thermomix® recipe for baked potatoes with chanterelles is a hearty and simple main course with potatoes, fresh chanterelles, and onions. Refined with cream and cheese, it is a vegetarian dish for the whole family. The preparation time is 55 minutes, of which 25 minutes are active working time. The recipe is designed for 4 servings and is ideal for autumn/fall cuisine.
Ingredients (11 ingredients)
-
1 kg Potatoes, predominantly waxy
-
500 g Chanterelles
-
2 Zwiebeln Onions
-
200 ml Cream
-
150 g Grated cheese
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2 EL Oil
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1 Prise Salt
-
1 Prise Pepper
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1 Prise Nutmeg
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1 Bund Parsley, chopped
-
1 TL Vegetable broth powder
Preparation (8 steps)
Chop onions
Peel and quarter the onions and put them in the mixing bowl. Chop for 3 sec./speed 5.
Sauté onions
Add oil to the onions in the mixing bowl and sauté for 3 min./120°C/speed 1.
Add chanterelles
Clean the chanterelles, cut them into smaller pieces if necessary, and add them to the mixing bowl together with the vegetable broth powder. Sauté for 5 min./100°C/Reverse speed/speed 1.
Add cream and spices
Add cream, salt, pepper, nutmeg, and chopped parsley to the mixing bowl and simmer for 5 min./90°C/Reverse speed/speed 1.
Prepare baked potatoes
Preheat the oven to 200°C top/bottom heat. Peel the potatoes and cut them into approx. 1 cm thick slices. Place the potato slices in a baking dish and season with salt and pepper.
Pour sauce over potatoes
Pour the sauce from the mixing bowl over the potatoes in the baking dish.
Sprinkle cheese
Sprinkle the grated cheese over the potatoes and the sauce.
Bake
Place the baking dish in the preheated oven and bake for approx. 30 minutes until the potatoes are cooked and the cheese is golden brown.
Finished cooking? Great! 🎉
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Created by
Gea
4
Rezepte
0
Kochbücher
Source
URL
External website
Allergens
- Milk
- Celery
- Sulphites
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