Beef roast in salt crust, sweet potatoes with spiced butter and mango chutney
Main course
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Cook Time
1 h 30 min
Servings
6
Difficulty
Medium
Prep Time
45 Min
This Thermomix® recipe for Beef roast in salt crust, sweet potatoes with spiced butter and mango chutney is ready in 1 h 30 min and yields 6 servings. Step-by-step guide with precise Thermomix® settings on MixBuch.
Description
This beef roast in salt crust is a festive and tasty dish, perfect for special occasions. The salt crust traps the moisture and flavors of the meat, making it incredibly tender and juicy. The sweet potatoes with spiced butter bring a touch of sweetness and warmth, while the mango chutney adds an exotic and tangy note. I have been preparing this dish for years and it always impresses my guests. A real treat for the taste buds!
Ingredients (16 ingredients)
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800 g Beef roast
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1 c. à café Ground cumin
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1 c. à café Ground ginger
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1 c. à café Ground coriander
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1 c. à café Cinnamon
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1 c. à soupe Sesame oil
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400 g Coarse salt
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400 g Flour
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1 piece Egg(s)
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1 verre(s) Water
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1 c. à café Turmeric
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125 g Sweet butter
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1 c. à café Cayenne pepper
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500 g Sweet potato(es)
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1 c. à café Coarse salt
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1 Bocal / bocaux Mango(es)
Preparation (13 steps)
Preheat the oven
Preheat the oven to 240°C (th.7/8).
Prepare the salt dough
In the Thermomix bowl, mix 1 egg and 1 glass of water for 10 seconds at speed 3.
Add dry ingredients
Add 400 g of coarse salt, 400 g of flour and 1 tsp of turmeric to the Thermomix bowl. Mix for 20 seconds at speed 4.
Knead the dough
Incorporate the beaten egg/water mixture and knead for 2 minutes in kneading mode.
Prepare the spice mix
In a bowl, mix 1 tsp of ground cumin, 1 tsp of ground ginger, 1 tsp of ground coriander, 1 tsp of cinnamon and 1 tbsp of sesame oil.
Brush the roast
Brush the 800 g beef roast with the spice and oil mixture.
Wrap the roast
Spread the salt dough to 1 cm thick, place the meat in the center and wrap it, sealing the edges well.
Bake in the oven
Cook in a baking dish, adjusting the cooking time to your taste (approx. 23 min for rare and approx. 30 min for medium-rare).
Prepare the spiced butter
In the Thermomix bowl, mix 125 g of sweet butter and 1 tsp of cayenne pepper for 15 seconds at speed 3.
Form and reserve the butter
Form a cord with the spiced butter, film it and set aside in the fridge.
Prepare the sweet potatoes
Wash the 500 g sweet potatoes, rub them with 1 tsp of coarse salt, cut them into 4 and bake with the roast. Turn them halfway through cooking.
Let the meat rest
Let the meat rest for 10 min after removing it from the oven.
Serve
Break the salt crust in front of the guests. Slice the roast and serve with sweet potatoes, a slice of spiced butter and a spoonful of mango chutney.
Finished cooking? Great! 🎉
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Created by
Julie Bernard
3
Rezepte
0
Kochbücher
Allergens
- Eggs
- Milk (including lactose)
- Cereals containing gluten: Wheat
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