Shortcrust Pastry Orange Cookies

Name: Shortcrust Pastry Orange Cookies
Prep time: 25 min
Cook time: 40 min
Total time: 65 min
Yield: 40 Portionen
Ingredients: 1 piece Organic orange; 300 g Wheat flour Type 405; 200 g Margarine; 100 g Sugar; 1 Pck. Vanilla sugar; 1 Prise(n) Salt; 2 tbsp Powdered sugar

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Cook Time

1 h 5 min

Servings

Difficulty

Easy

Prep Time

25 Min

Description

These vegan shortcrust pastry orange cookies are an absolute delight during the Christmas season! The delicate orange flavor harmonizes wonderfully with the tender shortcrust pastry. I make them every year and they are always gobbled up in no time. Preparation with the Thermomix® is super easy and fast. The dough can be prepared well in advance and stored in the refrigerator. This way you can bake the cookies in a relaxed way when you have time. A great recipe for anyone who loves vegan Christmas baking!

Ingredients (7 ingredients)

1 piece Organic orange
300 g Wheat flour Type 405
200 g Margarine
100 g Sugar
1 Pck. Vanilla sugar
1 Prise(n) Salt
2 tbsp Powdered sugar

Preparation (5 steps)

Grate orange peel and squeeze out juice

Wash the orange and grate the peel with a grater. Set aside half of the orange zest (approx. ½ tsp) for the dough, the rest for the glaze. Halve the orange and squeeze out 2 tsp of juice. Use the remaining juice for something else.

Prepare dough

Thermomix® Setting

2 min/Kneading speed

Put 300 g wheat flour type 405, 200 g margarine, 100 g sugar, 1 packet vanilla sugar, ½ tsp orange zest and 1 pinch of salt into the mixing bowl and knead for 2 min./kneading setting to form a dough.

120

Cool dough

Wrap the dough in cling film and place in the refrigerator for 30 minutes.

Bake cookies

Preheat the oven to 160°C top/bottom heat. Line a baking sheet with baking paper. Roll out the dough thinly and cut out cookies with cookie cutters. Place the cookies on the baking sheet and bake for approx. 8 to 10 minutes until golden brown.

Prepare glaze and decorate cookies

Thermomix® Setting

10 sec/Speed 3

Let the cookies cool on a wire rack. Put 2 tbsp powdered sugar and 2 tsp orange juice into the mixing bowl and mix for 10 sec./speed 3. Spread the glaze on the cookies and sprinkle with the remaining orange zest.