Thai Chicken Bites with Peanut Dipping Sauce

Thai Chicken Bites with Peanut Dipping Sauce

Finger Food

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Cook Time

45 min

Servings

50

Difficulty

Easy

Prep Time

30 min

This Thermomix® recipe for Thai Chicken Bites with Peanut Dipping Sauce is ready in 45 min and yields 50 servings. Step-by-step guide with precise Thermomix® settings on MixBuch.

Description

Diese kleinen Thai Chicken Bites sind ein absoluter Hit auf jeder Party! Ich mache sie schon seit Jahren und sie kommen immer super an. Das zarte Hähnchenfleisch, umhüllt von einer würzigen Marinade und serviert mit einer cremigen Erdnuss-Dip-Sauce, ist einfach unwiderstehlich. Die Zubereitung ist denkbar einfach und geht mit dem Thermomix® ruckzuck. Ideal als Fingerfood für Geburtstage, Grillabende oder einfach als leckerer Snack zwischendurch. Wer es gerne etwas schärfer mag, kann noch eine Prise Chilipulver mehr hinzufügen. Probiert es aus, ihr werdet begeistert sein!

Ingredients (14 ingredients)

  • 2 tsp light or dark brown sugar
  • 1 tsp ground coriander
  • 1 tsp ground ginger
  • 1 tsp turmeric
  • 1 tsp salt
  • 1 tsp garlic powder
  • 1 tsp chili powder
  • 0.5 cup prepared peanut sauce
  • 0.5 cup light coconut milk
  • 0.5 cup chicken broth
  • 4 piece boneless, skinless chicken breast halves
  • 2 tbsp vegetable oil
  • 2 tbsp coarsely chopped peanuts
  • 2 tbsp thinly sliced scallions

Preparation (6 steps)

1

Dry Seasoning Mix

Thermomix® Setting
10 sec/Speed 4

Add 2 teaspoons of light or dark brown sugar, 1 teaspoon of ground coriander, 1 teaspoon of ground ginger, 1 teaspoon of turmeric, 1 teaspoon of salt, 1 teaspoon of garlic powder, and 1 teaspoon of chili powder to the mixing bowl. Mix for 10 Sec./Stufe 4.

10
2

Peanut Sauce Mixture

In a separate bowl, combine ½ cup of prepared peanut sauce, ½ cup of light coconut milk, and ½ cup of chicken broth. Mix well and set aside.

3

Prepare Chicken

Split each of the 4 boneless, skinless chicken breast halves by cutting in half horizontally. Lightly pound to about a 1/2-inch thickness. Place chicken and 2 tablespoons of vegetable oil in a medium bowl; toss to coat. Sprinkle the seasoning mix evenly over the chicken breasts.

4

Cook Chicken

Heat a 12-inch non-stick skillet over medium-high heat until very hot, then add chicken. Cook, turning once, until crusty brown and fully cooked, about 2 minutes per side. Transfer to a cutting board and let rest.

5

Reduce Peanut Sauce

Add the peanut mixture to the empty skillet; cook, stirring constantly to loosen brown bits, until sauce reduces by half, about 2 to 4 minutes. Return to measuring cup.

6

Final Touches

To serve, cut each breast cutlet into 12 to 15 bite-sized pieces. Transfer to a serving platter. Drizzle with a little peanut sauce, then sprinkle with 2 tablespoons of coarsely chopped peanuts and 2 tablespoons of thinly sliced scallions. Serve immediately with toothpicks and remaining dipping sauce.

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About this recipe

These Thai Chicken Bites with Peanut Dipping Sauce have become a staple in my kitchen, evolving from a simple craving for Thai flavors into a go-to appetizer for gatherings. The inspiration came from a small street food stall I encountered during a trip to Thailand years ago. The aroma of spices and the vibrant colors of the food captivated me, and I knew I had to recreate that experience at home. The beauty of this recipe lies in the harmonious blend of flavors and textures. The chicken breast, lean and tender, serves as the perfect canvas for the bold spices. Brown sugar provides a touch of sweetness that balances the savory notes of coriander, ginger, turmeric, garlic powder, and chili powder. The peanut sauce, rich and creamy, adds a nutty depth, while the coconut milk contributes a subtle sweetness and velvety texture. The chicken broth helps to thin the sauce to the perfect dipping consistency. Using the Thermomix® simplifies the process of creating the dry seasoning mix. The precise speed control ensures that all the spices are evenly ground and blended, creating a fragrant and flavorful base for the chicken. When preparing the peanut sauce mixture, ensure that your peanut sauce is of good quality. Some store-bought versions can be overly sweet or salty, so taste and adjust accordingly. For a smoother sauce, you can briefly blend the peanut sauce mixture in the Thermomix® after combining the ingredients. For a vegetarian or vegan option, substitute the chicken breast with firm tofu or tempeh. Press the tofu or tempeh to remove excess water before marinating. You can also experiment with different spices to customize the flavor profile. A pinch of cayenne pepper or a dash of sriracha can add extra heat, while a squeeze of lime juice can brighten the flavors. These Thai Chicken Bites are incredibly versatile and can be served in a variety of ways. They make a fantastic appetizer for parties, potlucks, or game nights. Serve them with toothpicks for easy dipping and consider adding a side of jasmine rice or a fresh cucumber salad for a more substantial meal. They also work well as a topping for salads or wraps. Leftover Thai Chicken Bites can be stored in an airtight container in the refrigerator for up to 3 days. Reheat them gently in a skillet or microwave before serving. The peanut dipping sauce can also be stored separately in the refrigerator for up to 5 days. The chicken can be marinated ahead of time and stored in the refrigerator for up to 24 hours before cooking. This allows the flavors to meld together and intensifies the taste.

Created by

Emma Hill

Emma Hill

Community member

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Activity: Active
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Tags

#Meat #Party #Snack #Spicy #Asian #High Protein

Allergens

  • Peanuts
  • Soybeans

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