Italian Meatballs with Mozzarella
Main course
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Cook Time
45 min
Servings
4
Difficulty
Medium
Prep Time
45 Min
Description
Italian meatballs with mozzarella, prepared in the Thermomix®, are a protein-rich main course with minced meat, dried tomatoes and oregano. Preparation takes about 45 minutes and yields 4 servings. The recipe is ideal for a hearty, Italian-inspired family meal or a festive meal. The simple preparation in the Thermomix® guarantees that the dish will succeed.
Ingredients (14 ingredients)
-
5 Stiel Oregano
-
1 Stück Onion, halved
-
1 Stück Garlic clove
-
30 g dried Tomatoes
-
400 g mixed Ground meat
-
1 Stück Egg
-
30 g Breadcrumbs
-
1 TL Mustard
-
Salt
-
Pepper
-
1 TL sweet Paprika powder
-
125 g Mozzarella
-
6 EL Olive oil
-
125 g Arugula
Preparation (5 steps)
Chop oregano, onion, garlic and tomatoes
Put leaves from 5 sprigs of oregano, 1 half onion, 1 clove of garlic and 30 g of dried tomatoes into the mixing bowl and chop for 5 sec./speed 7. Use the spatula to push down.
Prepare ground meat
Add 400 g mixed ground meat, 1 egg, 30 g breadcrumbs, 1 tsp mustard, 1 tsp salt and 3 pinches of sweet paprika powder to the mixing bowl and mix for 1 min./speed 4.
Prepare mozzarella and form meatballs
Cut 125 g mozzarella into 8 equal cubes. Form the ground meat mixture into 8 meatballs and fill each with 1 cube of mozzarella.
Fry meatballs
Heat 4 tbsp olive oil in a pan and fry the meatballs, turning, for about 10 minutes over medium heat until golden brown.
Prepare arugula and serve
Mix 125 g of arugula with the remaining olive oil and season with salt and pepper. Arrange the meatballs with arugula on plates and serve.
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Allergens
- Eggs
- Milk
- Lactose
- Mustard
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