Name: Bratwurst-Tagliatelle-Pfanne
Prep time: 40 min
Total time: 40 min
Yield: 4 Portionen
Ingredients: 5 Stück coarse pork bratwurst sausages; 350 g brown mushrooms; 2 EL olive oil; 1 TL smoked paprika powder; 300 g sour cream; 1 TL grainy mustard; 150 ml beef broth (instant); 400 g Tagliatelle (ribbon pasta); 2 EL parsley leaves; salt; pepper

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Description

This Bratwurst Tagliatelle Pan is a hearty main course with pork bratwurst sausages, mushrooms and a creamy sour cream-mustard sauce. Preparation takes about 40 minutes and is designed for 4 servings. Ideal for a quick and satisfying lunch or dinner.

Ingredients (11 ingredients)

Preparation (4 steps)

Form sausage balls and slice mushrooms

Squeeze the sausage meat out of the skin and form into small balls. Clean the mushrooms and slice them. Then set both aside.

Fry sausage balls

Heat 2 tbsp olive oil in a pan. Fry the sausage balls in it for 5-6 minutes. Briefly fry the mushrooms as well, sprinkle with 1 tsp smoked paprika powder. Stir in sour cream, mustard and beef broth, simmer over low heat. Season with salt and pepper.

Cook pasta

Meanwhile, cook 400 g of Tagliatelle (ribbon pasta) according to the package instructions in plenty of salted water until al dente. Drain and let drip.