Seafood Soup with Thick Noodles
Soup
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Cook Time
35 min
Servings
4
Difficulty
Easy
Prep Time
25 Min
This Thermomix® recipe for Seafood Soup with Thick Noodles is ready in 35 min and yields 4 servings. Step-by-step guide with precise Thermomix® settings on MixBuch.
Description
This seafood soup with thick noodles is a comforting and perfect recipe for cold days, especially at Christmas. The combination of varied seafood, fried tomato and a touch of rum gives it a unique and delicious flavor. I usually use frozen seafood mix to make it more economical, but with fresh seafood it is even better. The preparation is simple and quick, ideal to enjoy with the family. Go ahead and try this soup that you will surely love! Furthermore, it is a very economical and nutritious option to include in your Christmas menu.
Ingredients (10 ingredients)
-
300 gramos Seafood mix
-
4 puñados Thick noodles
-
500 mililitros Fish stock
-
150 gramos Fried tomato
-
3 dientes Garlic
-
100 gramos Onion
-
1 pinch Salt
-
0.5 cucharada postre Black pepper
-
1.5 cucharadas postre Paprika
-
1 cucharada sopera Rum
Preparation (7 steps)
Prepare the ingredients
Prepare all the ingredients: 300 grams of seafood mix, 4 handfuls of thick noodles, 500 milliliters of fish stock, 150 grams of fried tomato, 3 cloves of garlic, 100 grams of onion, 1 pinch of salt, ½ dessert spoon of black pepper, 1½ dessert spoons of paprika and 1 tablespoon of rum.
Defrost the seafood
Defrost the seafood in the microwave in short intervals to prevent it from cooking. Reserve the water resulting from thawing.
Heat the fish stock
Pour the fish stock into the Thermomix bowl. Add a pinch of salt and heat 5 Min./100°C/Stufe 1.
Prepare the sofrito
Chop the onion in the Thermomix: 3 Seg./Stufe 5. Add the garlic cloves and chop: 3 Seg./Stufe 7. Add the paprika, black pepper and rum. Sauté: 5 Min./120°C/Stufe 1.
Add the tomato and crush
Add the fried tomato to the Thermomix bowl and crush: 30 Seg./Stufe 8.
Incorporate the sofrito, seafood and noodles
Pour the crushed sofrito into the Thermomix bowl. Add the crumbled seafood, the thawing water and the thick noodles. Program: 12 Min./100°C/Giro a la izquierda/Velocidad cuchara.
Serve
Serve the seafood soup with hot thick noodles.
Finished cooking? Great! 🎉
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Created by
Andrea Jimenez
4
Rezepte
0
Kochbücher
Allergens
- Crustaceans
- Molluscs
- Fish
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