Cantuccini with Nuts and Ginger
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Cook Time
1 h 25 min
Servings
20
Difficulty
Easy
Prep Time
30 Min
Description
Cantuccini with nuts and ginger are a Christmas cookie recipe for the Thermomix®. Main ingredients are flour type 1050, brown sugar, ginger, eggs and pecans or walnuts. The preparation takes a total of 85 minutes, of which 30 minutes are active working time, and yields about 20 servings. Ideal as finger food, for breakfast or as a dessert in the winter time. The recipe is vegetarian.
Ingredients (8 ingredients)
-
500 g Flour Type 1050
-
250 g brown sugar
-
2 TL ground ginger
-
1 Prise Iodized salt
-
1 TL Baking powder
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3 Stück Eggs
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100 g Margarine
-
200 g Pecans or walnuts
Preparation (8 steps)
Mix dry ingredients
Add 500 g flour type 1050, 250 g brown sugar, 2 tsp ground ginger, 1 pinch of iodized salt and 1 tsp baking powder to the mixing bowl and mix for 15 sec/speed 4.
Prepare dough
Add 3 eggs, 100 g margarine (in pieces) and 3 tbsp cold water to the dry ingredients in the mixing bowl and knead for 2 min/kneading level to a smooth dough.
Add nuts
Cut 200 g pecans or walnuts in half lengthwise, add to the mixing bowl and knead for 30 sec/reverse rotation speed 2. Use the spatula to push down from the edge and, if necessary, knead for another 10 sec/reverse rotation speed 2.
Shape dough
Remove the dough from the mixing bowl and form into rolls with a diameter of 2-3 cm on a lightly floured work surface.
First baking process
Place the dough rolls on a baking sheet lined with baking paper and bake in a preheated oven at 175 °C (convection: 155 °C) for approx. 30 minutes.
Cooling and cutting
Remove the dough rolls from the oven, let cool for about 10 minutes and carefully cut into 1 cm thick slices.
Second baking process
Spread the slices on the baking sheet and bake for another approx. 15 minutes at 200 °C (convection: 180 °C).
Let cool
Remove the Cantuccini from the baking sheet and let them cool completely.
Finished cooking? Great! 🎉
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Allergens
- Gluten-containing cereals
- Eggs
- Nuts
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