Cantuccini with Nuts and Ginger

Name: Cantuccini with Nuts and Ginger
Prep time: 30 min
Cook time: 55 min
Total time: 85 min
Yield: 30 Portionen
Ingredients: 500 g Flour Type 1600; 250 g brown sugar; 2 TL ground ginger; 1 Prise Iodized salt; 1 TL Baking powder; 3 Stück Eggs; 100 g Margarine; 200 g Pecan nuts or walnuts

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Cook Time

1 h 25 min

Servings

Difficulty

Easy

Prep Time

30 Min

Description

Cantuccini with nuts and ginger are a Christmas cookie recipe for the Thermomix® with flour, brown sugar, ginger, eggs and nuts. The preparation takes a total of 85 minutes, of which 30 minutes are active working time, and yields about 30 servings. These vegetarian cantuccini are ideal as finger food, dessert or with coffee in the winter time. The recipe is perfect for anyone who loves homemade cookies with a Christmas touch.

Ingredients (8 ingredients)

500 g Flour Type 1600
250 g brown sugar
2 TL ground ginger
1 Prise Iodized salt
1 TL Baking powder
3 Stück Eggs
100 g Margarine
200 g Pecan nuts or walnuts

Preparation (6 steps)

Mix dry ingredients

Thermomix® Setting

20 sec/Speed 4

Put 500 g flour type 1600, 250 g brown sugar, 2 tsp ground ginger, 1 pinch of iodized salt and 1 tsp baking powder into the mixing bowl and mix for 20 sec/speed 4.

Add liquid ingredients and knead

Thermomix® Setting

2 min/Kneading speed

Add 3 eggs and 100 g margarine in the wrapper in pieces and knead for 2 min/kneading stage to a smooth dough.

120

Prepare nuts and knead in

Thermomix® Setting

30 sec/Linkslauf Speed 2 Reverse

Cut 200 g pecan nuts or walnuts lengthwise once, add to the dough in the mixing bowl and knead in for 30 sec/reverse rotation speed 2. Push down with the spatula and, if necessary, knead in for another 10 sec/reverse rotation speed 2.

Shape and bake dough

Remove the dough from the mixing bowl and form into rolls with a diameter of 2-3 cm on a lightly floured work surface. Preheat the oven to 175 °C (convection: 155 °C). Place the dough rolls on a baking sheet lined with baking paper and bake in the preheated oven for approx. 30 minutes.

Cut cantuccini and bake again

Remove the dough rolls from the oven, let them cool for about 10 minutes and carefully cut into 1 cm thick slices. Spread the slices on the baking sheet and bake for another approx. 15 minutes at 200 °C (convection: 180 °C).