Carpaccio of black tomatoes with creamy Burrata

Name: Carpaccio of black tomatoes with creamy Burrata
Prep time: 20 min
Total time: 20 min
Yield: 2 Portionen
Ingredients: 250 g Mini vine tomatoes black; 50 g Pomegranate seeds; 1 Handvoll Basil leaves; 50 g Pine nuts; 2 tbsp Light balsamic vinegar; 3 tbsp Native olive oil; 1 pinch Salt; 1 pinch Pepper; 250 g Burrata

Salad

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Cook Time

20 min

Servings

Difficulty

Easy

Prep Time

20 Min

This Thermomix® recipe for Carpaccio of black tomatoes with creamy Burrata is ready in 20 min and yields 2 servings. Step-by-step guide with precise Thermomix® settings on MixBuch.

Description

This carpaccio of black tomatoes with Burrata is a real eye-catcher and tastes simply fantastic! The dark, almost mystical tomatoes harmonize perfectly with the creamy Burrata and the crunchy pomegranate seeds. A touch of light balsamic vinegar and olive oil rounds off the taste experience. I especially like to make this dish in the summer when the tomatoes develop their full flavor. It is super quick to prepare and is ideal as a starter or light lunch. If you like it a little nuttier, you can add a few roasted hazelnuts. An absolute favorite recipe that is always well received by my guests!

Ingredients (9 ingredients)

250 g Mini vine tomatoes black
50 g Pomegranate seeds
1 Handvoll Basil leaves
50 g Pine nuts
2 tbsp Light balsamic vinegar
3 tbsp Native olive oil
1 pinch Salt
1 pinch Pepper
250 g Burrata

Preparation (4 steps)

Roast pine nuts

Roast the pine nuts in a coated pan without fat until golden brown. Then set aside and let cool.

Prepare dressing

Thermomix® Setting

10 sec/Speed 3

Put 2 tbsp light balsamic vinegar, 3 tbsp olive oil, salt and pepper into the mixing bowl and stir for 10 sec/level 3.

Arrange carpaccio

Arrange the washed and sliced tomatoes on a plate or plates to form a carpaccio. Sprinkle the washed and shaken dry basil leaves, the washed and dried pomegranate seeds and the roasted pine nuts over it. Drizzle the dressing over the tomatoes.