Creamy Mushrooms in Cream Sauce
Main course
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Cook Time
25 min
Servings
4
Difficulty
Easy
Prep Time
20 Min
Description
This recipe for creamy mushrooms in cream sauce is a simple and quick dish that is ideal as a side dish or main course. The fresh mushrooms are prepared with onions in a creamy sauce and refined with parsley. The preparation in the Thermomix® takes only 25 minutes and yields 4 servings. Perfect for a quick lunch or dinner.
Ingredients (10 ingredients)
-
500 g Mushrooms, white or brown
-
1 Onion
-
2 EL Oil
-
Salt
-
Pepper
-
150 g Cream
-
1 gestrichener EL Cornstarch
-
100 ml Vegetable broth
-
chopped Parsley
-
1 EL Crème fraîche
Preparation (6 steps)
Prepare mushrooms
Clean 500 g of mushrooms and quarter, halve or slice depending on their size. Set aside.
Chop onion
Peel and halve 1 onion and put it in the mixing bowl. Chop for 3 sec/level 5. Push down with the spatula.
Sauté onion
Add 2 tbsp of oil to the onions in the mixing bowl and sauté for 3 min/120°C/level 1.
Add and fry mushrooms
Add the prepared mushrooms to the mixing bowl, season with salt and pepper and sauté for 5 min/Varoma/Reverse direction level 1 without a measuring cup.
Prepare sauce
Add 150 g cream, 1 level tbsp cornstarch and 100 ml vegetable broth to the mixing bowl. Simmer for 5 min/100°C/Reverse direction level 1.
Season and serve
Season the cream mushrooms with salt and pepper. If desired, sprinkle with some chopped parsley and serve with 1 tbsp crème fraîche.
Finished cooking? Great! 🎉
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