Fried Mushrooms with Garlic and Parsley
Student Cuisine
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Cook Time
20 min
Servings
2
Difficulty
Easy
Prep Time
15 Min
Description
This recipe for fried mushrooms with garlic and parsley is a simple and quick side dish or appetizer. Preparation in the Thermomix® only takes 20 minutes and is ideal for vegetarians. With fresh mushrooms, garlic, parsley, olive oil, salt and pepper, this dish is an aromatic highlight. Perfect as a side dish to meat dishes or as a light meal.
Ingredients (6 ingredients)
-
500 g Mushrooms
-
2 Zehen Garlic
-
3 EL Olive oil
-
1 Bund Parsley
-
0.5 TL Salt
-
0.25 TL Pepper
Preparation (4 steps)
Chop garlic
Add garlic cloves to the mixing bowl and chop for 3 sec./level 7. If necessary, push down with the spatula.
Add oil and sauté
Add olive oil to the mixing bowl and sauté for 3 min./120°C/level 1.
Add mushrooms and cook
Add sliced mushrooms to the mixing bowl and cook for 5 min./100°C/reverse rotation level 1.
Season and finish
Add salt, pepper and chopped parsley to the mushrooms in the mixing bowl and stir in for 1 min./100°C/reverse rotation level 1.
Finished cooking? Great! 🎉
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Created by
MeAndI
73
Rezepte
0
Kochbücher
Source
MiaMix
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