Chicken Spinach Casserole
Casserole
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Cook Time
1 h
Servings
4
Difficulty
Medium
Prep Time
30 Min
Description
This chicken spinach casserole is a hearty main course that is baked in the oven. With chicken breast fillet, fresh spinach and a creamy sauce, it is a hearty dish for the whole family. The preparation time is about 60 minutes and is sufficient for 4 servings. Ideal for a filling lunch or dinner.
Ingredients (14 ingredients)
-
500 g Chicken breast fillet
-
500 g Leaf spinach (fresh or thawed)
-
1 piece Onion
-
2 Zehen Garlic
-
20 g Oil
-
200 g Cream cheese
-
200 g Cream
-
100 ml Milk
-
1 tsp Vegetable broth
-
0.5 tsp Salt
-
0.25 tsp Pepper
-
0.5 tsp Mustard
-
1 pinch Nutmeg
-
100 g Grated cheese
Preparation (9 steps)
Chop onion and garlic
Peel and quarter 1 onion and place 2 cloves of garlic in the mixing bowl and chop for 3 sec./speed 5. If necessary, scrape down the sides with the spatula.
Sauté onion and garlic
Add 20 g of oil to the chopped onions and garlic in the mixing bowl and sauté for 3 min./120°C/speed 1.
Prepare spinach
Add 500 g leaf spinach (fresh or thawed) to the mixing bowl.
Chop spinach
Chop the spinach for 3 sec./speed 4. If necessary, scrape down the sides with the spatula.
Prepare sauce
Add 200 g cream cheese, 200 g cream, 100 ml milk, 1 tsp vegetable broth, 1/2 tsp salt, 1/4 tsp pepper, 1/2 tsp mustard and 1 pinch of nutmeg to the spinach in the mixing bowl and stir for 8 min./90°C/speed 2.
Fry chicken
Cut 500 g chicken breast fillet into bite-sized pieces and fry in a separate pan with a little oil until cooked.
Add chicken
Add the fried chicken breast fillet to the spinach sauce in the mixing bowl and stir in for 3 min./reverse/90°C/speed 1.
Layer casserole
Pour the chicken and spinach mixture into a casserole dish. Sprinkle 100 g of grated cheese over it.
Bake casserole
Bake the casserole in a preheated oven at 200°C top/bottom heat for approx. 30 minutes until the cheese is golden brown.
Finished cooking? Great! 🎉
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Source
MiaMix
AI cooking assistant for Thermomix®
Allergens
- Milk
- Wheat
- Eggs
- Celery
- Mustard
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