Name: Chicken Strips with Mushrooms and Peas
Prep time: 30 min
Cook time: 20 min
Total time: 50 min
Yield: 4 Portionen
Ingredients: 400 g Chicken breast fillet; 1 Stück Onion; 250 g Brown mushrooms; 2 EL Rapeseed oil; 1 EL Flour; 200 ml Vegetable broth; 200 g Cream; 200 g Peas - frozen; nach Geschmack Salt; nach Geschmack Pepper; 1 EL Chopped parsley

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Description

This Thermomix® recipe for chicken strips with mushrooms and peas is a hearty main course for the whole family. The main ingredients are chicken breast fillet, mushrooms and peas. Preparation with the Thermomix® takes about 50 minutes and yields 4 servings. Ideal for a quick and inexpensive meal.

Ingredients (11 ingredients)

Preparation (9 steps)

Chop onion

Thermomix® Setting

3 sec/Speed 5

Put 1 onion in the mixing bowl and chop for 3 seconds/speed 5. If necessary, push down with the spatula.

Sauté onion

Thermomix® Setting

3 min/248°F/Speed 1 120

Add 2 tbsp rapeseed oil to the onions in the mixing bowl and sauté for 3 minutes/120°C/speed 1.

180

Add mushrooms

Thermomix® Setting

3 sec/Speed 4

Cut 250 g brown mushrooms into slices, put them in the mixing bowl and chop for 3 seconds/speed 4. If necessary, push down with the spatula.

Sauté mushrooms

Thermomix® Setting

3 min/248°F/Speed 1 120

Add mushrooms to the onions in the mixing bowl and sauté for 3 minutes/120°C/speed 1.

180

Stir in flour

Thermomix® Setting

20 sec/Speed 3

Add 1 tbsp flour to the mixing bowl and stir in for 20 seconds/speed 3.

Deglaze with broth and cream

Thermomix® Setting

5 min/212°F/Speed 2 100

Add 200 ml vegetable broth and 200 g cream (or milk) to the mixing bowl and cook for 5 minutes/100°C/speed 2.

300

Add peas and simmer

Thermomix® Setting

5 min/194°F/Speed 1 90 Reverse

Add 200 g peas (frozen) to the mixing bowl and simmer for 5 minutes/90°C/speed 1/reverse.

300

Season

Thermomix® Setting

10 sec/Speed 3 Reverse

Season with salt, pepper and 1 tbsp chopped parsley and stir for 10 seconds/speed 3/reverse.

Add chicken

Thermomix® Setting

2 min/194°F/Speed 1 90 Reverse

Add 400 g chicken breast fillet (cut into thin strips and fried in the pan with a little oil) to the mixing bowl and heat for 2 minutes/90°C/speed 1/reverse.

120