Chicken with Colorful Bell Peppers

Name: Chicken with Colorful Bell Peppers
Prep time: 20 min
Cook time: 40 min
Total time: 60 min
Yield: 4 Portionen
Ingredients: 1.5 kg chicken in pieces; 1 piece yellow bell pepper; 1 piece red bell pepper; 3 clove garlic; 0.5 bicchiere white wine; 0.5 bicchiere water; 1 rametto rosemary; extra virgin olive oil; fine salt

Main course

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Cook Time

1 h

Servings

Difficulty

Easy

Prep Time

20 Min

Description

This chicken with bell peppers is a dish I often prepare, especially when I have guests for dinner. It's colorful, flavorful, and almost prepares itself! The chicken, tender and juicy, pairs perfectly with the sweetness of yellow and red bell peppers. A sprig of fresh rosemary adds an aromatic touch that makes it irresistible. Perfect to serve with a side of baked potatoes or basmati rice. The preparation is quick and easy, ideal for those who have little time but don't want to give up the taste. A true comfort food!

Ingredients (9 ingredients)

1.5 kg chicken in pieces
1 piece yellow bell pepper
1 piece red bell pepper
3 clove garlic
0.5 bicchiere white wine
0.5 bicchiere water
1 rametto rosemary
extra virgin olive oil
fine salt

Preparation (5 steps)

Garlic in the bowl

Thermomix® Setting

3 sec/Speed 7

Insert 3 cloves of garlic into the bowl and chop for 3 seconds at speed 7.

Brown the chicken

In a large pan, pour a drizzle of extra virgin olive oil and add the chicken pieces. Brown the chicken on all sides for about 5-6 minutes, turning it occasionally. This step is not performed in the Thermomix.

Deglaze with wine

Deglaze the browned chicken with ½ glass of white wine and let the alcohol evaporate for about 2 minutes over medium heat. This step is not performed in the Thermomix.

Adding water and rosemary

Thermomix® Setting

40 min/212°F/Linkslauf Speed Gentle stir speed 100 Reverse

Transfer the chicken to the Thermomix bowl. Add ½ glass of water, 1 sprig of rosemary, fine salt to taste and cook for 40 minutes at 100°C in reverse direction at soft speed.

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