Savoy Cabbage with Rustic Sausage

Name: Savoy Cabbage with Rustic Sausage
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: 4 Portionen
Ingredients: 1 piece savoy cabbage; 600 g sausages; 250 g vegetable broth; olive oil; pepper; fine salt

Main course

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Cook Time

50 min

Servings

Difficulty

Easy

Prep Time

20 Min

Description

This savoy cabbage with sausage is a rustic and comforting dish, perfect for autumn evenings. The sausage, browned to perfection, blends beautifully with the sweetness of the savoy cabbage, creating an irresistible combination of flavors. I often prepare it when I want something substantial and easy to make. The recipe is simple and quick, ideal for a family lunch or dinner with friends. A dish that warms the heart and fills the belly, perfect to enjoy piping hot!

Ingredients (6 ingredients)

1 piece savoy cabbage
600 g sausages
250 g vegetable broth
olive oil
pepper
fine salt

Preparation (8 steps)

Initial preparation of the savoy cabbage

Divide the savoy cabbage in half, remove the hard central part and cut it into thin strips. Set aside.

Cutting the sausage

Cut the sausage into portions about 8-9 cm long. Set aside.

Browning the sausage

In a large pan, brown the sausage with a drizzle of olive oil until golden on all sides. Remove the sausage from the pan and set aside.

Initial cooking of the savoy cabbage

Pour another drizzle of olive oil into the same pan in which the sausage was cooked. Add the chopped savoy cabbage, fine salt to taste and pepper to taste.