Chow Mein with Chicken and Vegetables
Pasta
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Cook Time
25 min
Servings
4
Difficulty
Easy
Prep Time
20 Min
Description
I love preparing this chow mein with chicken and vegetables! It is a dish that I often make when I have little time but I want something tasty and nutritious. The chicken, cut into bite-sized pieces, goes perfectly with the crunchy vegetables and the flavorful sauce. The preparation is really simple and quick, perfect for a family dinner or an evening with friends. You can vary the vegetables depending on the season and your tastes, adding for example broccoli or peas. A tip? Serve it hot with a sprinkling of sesame seeds!
Ingredients (13 ingredients)
-
4 piece Chow mein Chinese noodles
-
500 g Chicken breast
-
2 piece Carrots
-
1 piece Peppers
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200 g Mushrooms
-
0.25 piece Cabbage
-
2 cm Ginger
-
2 tbsp Cornstarch
-
2 tbsp Oyster sauce
-
2 tbsp Chinese rice wine
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4 tbsp Seed oil
-
2 clove Garlic
-
2 tbsp Soy sauce
Preparation (8 steps)
Noodle preparation
Bring water to a boil in a pot. Cook the chow mein Chinese noodles for about 3 minutes, without salt. Drain them and run them under cold water to stop cooking. Set aside.
Chicken preparation
Cut the chicken breast into small bite-sized pieces. In a bowl, mix the chicken pieces with 1 tablespoon of cornstarch and 1 tablespoon of seed oil. Mix well and set aside.
Chop garlic and ginger
Insert 2 cloves of garlic and a piece of fresh ginger (about 2 cm) into the bowl. Chop finely: 3 Sec./Stufe 7.
Sauté garlic and ginger
Add 2 tablespoons of seed oil to the bowl. Sauté: 3 Min./120°C/Stufe 1.
Brown the chicken
Transfer the sautéed mixture to a pan. Add the chicken and brown over medium-high heat until golden brown. Set aside.
Sauté the vegetables
Cut the carrots, peppers, mushrooms and cabbage into thin strips. Put the vegetables in the bowl with another dash of seed oil. Sauté: 3 Min./Varoma/Stufe 1.
Add seasoning and noodles
Add 2 tablespoons of oyster sauce and 2 tablespoons of soy sauce to the bowl. Combine the chow mein Chinese noodles. Mix: 2 Min./90°C/Linkslauf Stufe 2.
Combine the chicken and flavor
Add the browned chicken to the bowl. Flavour: 1 Min./90°C/Linkslauf Stufe 2.
Finished cooking? Great! 🎉
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Created by
Francesca Mancini
3
Rezepte
0
Kochbücher
Allergens
- Cereals containing gluten
- Soy
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