Churros
Dessert
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Cook Time
30 min
Difficulty
Medium
Prep Time
20 Min
This Thermomix® recipe for Churros is ready in 30 min. Step-by-step guide with precise Thermomix® settings on MixBuch.
Description
This Churros recipe is a sweet delicacy that is easy to prepare with the Thermomix®. The fried dough sticks are rolled in sugar and cinnamon and are a perfect snack or dessert. Ideal for sweet tooths and lovers of Spanish specialties. Preparation takes about 30 minutes.
Ingredients (7 ingredients)
-
250 ml Water
-
150 g Flour
-
2 tbsp Sugar
-
1 piece Egg
-
2 tbsp Butter
-
Oil Frying
-
Sugar & Cinnamon Rolling
Preparation (7 steps)
Prepare dough
Add 250 ml water, 2 tablespoons sugar and 2 tablespoons butter to the mixing bowl and heat for 5 min./100°C/speed 1.
Add flour
Add 150 g flour to the mixing bowl all at once and mix for 20 sec./speed 4.
Add egg (optional)
Add 1 egg (optional) to the mixing bowl and mix for 15 sec./speed 4.
Let dough cool down
Fill the dough into a piping bag with a star nozzle and let it cool down a little.
Shape and fry churros
Heat oil for frying in a pot. Inject churros into the hot oil in the desired length and fry until golden brown. Then drain on kitchen paper.
Mix sugar and cinnamon
Mix sugar and cinnamon for rolling in a bowl.
Roll churros
Roll the fried churros in the sugar-cinnamon mixture and serve.
Finished cooking? Great! 🎉
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Created by
Sevin Baysal
1
Rezept
0
Kochbücher
Allergens
- Wheat
- Eggs
- Milk
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