Name: Cinnamon Cake
Prep time: 20 min
Cook time: 70 min
Total time: 90 min
Ingredients: 250 g Butter or margarine; 250 g Sugar; 1 Päckchen Vanilla sugar; 4 Stück Eggs; 4 Tropfen Baking oil lemon; 1 EL Ground cinnamon; 250 g Wheat flour; 9 g Baking powder Backin; 125 g Washed, well-drained currants; 125 g Washed, well-drained raisins; 125 g Ground almonds (unpeeled)

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Cook Time

1 h 30 min

Description

This cinnamon cake, prepared in the Thermomix®, is a delicious dessert with cinnamon, butter, sugar and eggs. It belongs to the cake category and is especially popular during the Christmas season. The preparation takes a total of 90 minutes, with the active working time being about 20 minutes. The recipe is ideal for family meals or as a sweet treat with coffee. It yields [number] servings.

Ingredients (11 ingredients)

Preparation (5 steps)

Stir together butter, sugar and vanilla sugar

Thermomix® Setting

3 min/Speed 3

Put 250 g butter or margarine, 250 g sugar and 1 packet vanilla sugar into the mixing bowl and stir for 3 min./speed 3.

3 min

Add eggs and spices

Thermomix® Setting

1 min/Speed 3

Add 4 eggs, 4 drops baking oil lemon and 1 heaped tbsp. ground cinnamon and stir for 1 min./speed 3.

1 min

Mix flour and baking powder and stir in

Thermomix® Setting

2 min/Kneading speed

Add 250 g wheat flour and 9 g (3 level tsp.) baking powder Backin and stir in with the Meistermix Patix dough knife for 2 min./kneading stage.

2 min

Fold in currants, raisins and almonds

Thermomix® Setting

30 sec/Linkslauf/Speed 2 Reverse

Add 125 g washed, well-drained currants, 125 g washed, well-drained raisins and 125 g ground almonds (unpeeled) and fold in for 30 sec./reverse/speed 2.

30 sec