Classic French Omelette

Name: Classic French Omelette
Prep time: 5 min
Cook time: 5 min
Total time: 10 min
Yield: 1 Portionen
Ingredients: 2 piece Egg; 15 g Butter; 1 pinch Ground black pepper; 1 pinch Salt

Appetizers

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Cook Time

10 min

Servings

Difficulty

Easy

Prep Time

5 Min

Description

This French omelette is a classic that never fails. With just a few fresh ingredients, you can prepare a breakfast or a light dinner in a matter of minutes. The key is to beat the eggs well to obtain a smooth and fluffy texture. I always use free-range eggs for a more intense flavour. This recipe is perfect for those days when you don't have much time but you want to eat something delicious and nutritious. Go ahead and try it and you'll see how easy it is to make a delicious omelette!

Ingredients (4 ingredients)

2 piece Egg
15 g Butter
1 pinch Ground black pepper
1 pinch Salt

Preparation (4 steps)

Beat the eggs

Thermomix® Setting

10 sec/Speed 4

Crack 2 fresh eggs into the Thermomix bowl. Add a pinch of salt and ground black pepper. Beat for 10 seconds/Stufe 4.

Melt the butter

Thermomix® Setting

1 min/122°F/Speed 1 50

Add 15 g of butter to the Thermomix bowl. Program 1 minute/50°C/Stufe 1 to melt the butter.

Cook the omelette

Thermomix® Setting

2 min/194°F/Gentle stir speed/Linkslauf 90 Reverse

Pour the beaten egg mixture into the Thermomix bowl. Program 2 minutes/90°C/Sanftrührstufe/Linkslauf. Observe the cooking and adjust the time if necessary so that the omelette is juicy.

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