Coconut Semolina Slices

Coconut Semolina Slices

Cake

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Cook Time

3 h

Servings

16

Difficulty

Medium

Prep Time

45 Min

This Thermomix® recipe for Coconut Semolina Slices is ready in 3 h and yields 16 servings. Step-by-step guide with precise Thermomix® settings on MixBuch.

Description

These coconut semolina slices are a real treat! I like to make them again and again because they are so juicy and delicious. The combination of coconut and semolina makes them special. They are perfect for the coffee table in the afternoon or as a sweet surprise for a birthday. The preparation is a bit more complex, but it's worth it! They taste best when they are well chilled. If you like, you can sprinkle them with powdered sugar. An absolute favorite recipe!

Ingredients (13 ingredients)

  • 1 Liter Whole milk
  • 200 g Desiccated coconut
  • 150 g Sugar
  • 100 g Fine soft wheat semolina
  • 2 packet Vanilla sugar
  • 3 piece Eggs size M
  • 200 g Wheat flour Type 405
  • 200 ml Whole milk
  • 100 ml Vegetable oil - rapeseed oil or sunflower oil
  • 100 g Sugar
  • 25 g Baking cocoa
  • 1 packet Baking powder
  • 1 packet Vanilla sugar

Preparation (15 steps)

1

Heat milk and mix ingredients

Pour 1 liter of milk into a saucepan and heat on the stove. Meanwhile, mix 150 g sugar, 100 g soft wheat semolina and 2 packets of vanilla sugar in a bowl.

2

Prepare semolina pudding

Thermomix® Setting
3 min/194°F/Speed 2 90

Gradually stir the sugar-semolina mixture into the hot milk and whisk for 3 min./90°C/speed 2 with a whisk. Bring to a boil briefly, simmer for approx. 1 minute and then remove from the hob.

180
3

Stir in desiccated coconut

Stir 200 g of desiccated coconut into the semolina pudding and set the mixture aside.

4

Prepare oven

Preheat the oven to 180°C circulating air. Line the base of a baking tin with baking paper and grease the edge lightly.

5

Whisk egg whites until stiff

Thermomix® Setting
3 min/Speed 3.5

Separate 3 eggs. Put the egg whites with 100 g sugar and 1 packet of vanilla sugar into the mixing bowl and whisk with the butterfly 3 min./speed 3.5.

180
6

Stir in egg yolks

Thermomix® Setting
30 sec/Speed 3

Add the 3 egg yolks to the egg whites in the mixing bowl and stir in for 30 sec./speed 3.

30
7

Add liquid ingredients

Thermomix® Setting
20 sec/Speed 3

Pour 100 ml vegetable oil and 200 ml whole milk into the mixing bowl and briefly stir in for 20 sec./speed 3.

20
8

Mix dry ingredients

Mix 200 g flour, 1 packet of baking powder and 25 g baking cocoa in a separate bowl.

9

Stir in flour mixture

Thermomix® Setting
40 sec/Speed 4

Gradually add the flour-cocoa mixture to the egg-sugar-oil mixture in the mixing bowl and mix for 40 sec./speed 4. Use the spatula to scrape down from the edge and mix again for 10 sec./speed 4 if necessary.

40
10

Divide dough

Divide the dough into two halves and divide into two equally sized containers.

11

Bake first half of dough

Pour one half of the dough into the prepared baking tin and bake in the preheated oven on the 2nd shelf from below for 10 minutes.

12

Spread coconut-semolina filling

Spread the coconut-semolina filling on the pre-baked half of the dough and smooth it out.

13

Bake second half of dough

Place the second half of the dough on top of the coconut-semolina filling and bake the cake for 20-25 minutes on the second shelf from below in the oven until done. Do a chopstick test.

14

Let the cake cool down

After baking, cover the cake with a tea towel and leave to cool completely.

15

Serve

Sprinkle with powdered sugar before serving and cut into squares.

Finished cooking? Great! 🎉

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Created by

Katharina Meyer

Katharina Meyer

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Aktivität: Neu dabei
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Tags

#Cake #Coconut #Semolina #Juicy #Coffee #Birthday #Baking

Allergens

  • Gluten-containing cereals
  • Eggs
  • Milk

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