Name: Colorful Bell Pepper Rice Pot
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: 4 Portionen
Ingredients: 1000 g Bell peppers - mixed colors; 1 Onion; 2 Zehen Garlic; 1 EL Olive oil; 3 EL Ajvar; 2 TL Sweet paprika powder; 250 g Rice - uncooked; 500 ml Vegetable broth; Salt; Pepper

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Description

This colorful bell pepper rice pot is a simple, vegan, and gluten-free dish that can be prepared quickly. With fresh bell peppers, rice, and aromatic spices, it's a healthy and satisfying meal. Perfect as a main course for the whole family or as meal prep for the week. Preparation in the Thermomix® makes it particularly easy.

Ingredients (10 ingredients)

Preparation (7 steps)

Prepare bell peppers

Wash, core, and cut 1 kg of bell peppers into bite-sized pieces. Set aside.

Chop onion and garlic

Thermomix® Setting

3 sec/Speed 5, 3 sec/Speed 7

Place 1 peeled onion in the mixing bowl and chop for 3 sec./speed 5. Add 2 cloves of garlic and chop for another 3 sec./speed 7. Use the spatula to scrape everything down from the edge.

Sauté onion and garlic

Thermomix® Setting

3 min/248°F/Speed 1 120

Add 1 tbsp olive oil and sauté for 3 min./120°C/speed 1.

180

Add bell pepper, Ajvar, and paprika powder

Thermomix® Setting

3 min/248°F/Speed 1 Linkslauf 120 Reverse

Add the prepared bell pepper pieces, 3 tbsp Ajvar, and 2 tsp sweet paprika powder to the mixing bowl and sauté for 3 min./120°C/speed 1 Reverse.

180

Add rice and vegetable broth

Add 250 g uncooked rice and 500 ml vegetable broth to the mixing bowl. Season with salt and pepper.

Simmer bell pepper rice

Thermomix® Setting

20 min/212°F/Speed 1 Linkslauf 100 Reverse

Close the mixing bowl lid and simmer for 20 min./100°C/speed 1 Reverse. If necessary, add some water during the cooking process if the liquid evaporates too quickly.

1200