Hearty Potato Vegetable Casserole
Casserole
Save recipe
To save recipes, you need a free MixBuch account.
Or use the MixBuch App:
Coming soon!
Our app is still simmering on speed 4 – almost ready to serve in your country! Stay tuned.
Trial expired
You have used the two free save slots. Switch to Premium for unlimited recipes!
Get PremiumStarting at €1.49/month
Cook Time
20 min
Servings
2
Difficulty
Easy
Prep Time
20 Min
This Thermomix® recipe for Hearty Potato Vegetable Casserole is ready in 20 min and yields 2 servings. Step-by-step guide with precise Thermomix® settings on MixBuch.
Description
This potato vegetable casserole is a real all-rounder and perfect for using up leftover vegetables! I often make it when I still have potatoes and vegetables in the fridge. The preparation is super easy and quick, so ideal for the end of the working day. The sour cream ensures a creamy consistency and the cheese ensures a golden brown crust. If you like, you can also add pasta. A filling and delicious dish that the whole family will enjoy!
Ingredients (8 ingredients)
-
5 piece Potatoes
-
1 Stange/n Leek
-
2 Karotte/n Carrots
-
1 Zwiebel/n Onion
-
100 g Diced bacon
-
1 container Sour cream
-
2 tsp Vegetable broth instant
-
100 g Cheese grated
Preparation (7 steps)
Prepare potatoes
Peel 5 potatoes, cut into approx. 1 cm thick slices and set aside in a separate bowl.
Chop vegetables
Clean 1 stalk of leek, 2 carrots and 1 onion and cut into coarse pieces. Put everything together in the mixing bowl and chop for 5 sec./speed 5.
Add bacon
Add 100 g diced bacon to the chopped vegetables in the mixing bowl and briefly mix with the spatula.
Fill casserole dish
Put the potato slices and the vegetable-bacon mixture in a casserole dish and mix well.
Prepare sauce
Put 1 cup of sour cream and 2 tsp of vegetable broth instant in the mixing bowl and stir for 20 sec./speed 3.
Complete casserole
Pour the sour cream-vegetable broth mixture over the potatoes and vegetables in the casserole dish. Sprinkle 100 g of grated cheese on top.
Bake
Bake the casserole in a preheated oven at approx. 160°C (top/bottom heat) until golden brown.
Finished cooking? Great! 🎉
Share your result with the community and download the MixBuch App!
More images
Created by
Anna Schmitz
6
Rezepte
0
Kochbücher
Allergens
- Milk
ALL features in the app
Download the MixBuch App and save recipes offline – including MiaMix.
• Create your own recipes – from photo, URL or text
• Your favorites always with you – even offline
• Your own cookbooks & weekly plan on your phone
• Push notifications for new recipes & MiaMix updates
• MiaMix: AI cooking assistant with precise Thermomix® steps
Coming soon!
Our app is still simmering on speed 4 – almost ready to serve in your country! Stay tuned.
Similar Recipes
Based on category & tags
Hearty Bread Roll Meatloaf Casserole
Casserole
Hearty Vegetable Potato Casserole
Casserole
Hearty Macaroni Casserole
Casserole
Hearty Sauerkraut Casserole
Casserole
Hearty Noodle Casserole with Herb Curd
Casserole
Hearty Croquette Gratin with Minced Meat
Casserole
Hearty Cabbage Hotpot with Cheese Crust
Casserole
Savory Chili Tortilla Gratin with Yogurt
Casserole