Marinated Pork Cutlets
Main course
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Cook Time
25 min
Servings
4
Difficulty
Easy
Prep Time
10 Min
This Thermomix® recipe for Marinated Pork Cutlets is ready in 25 min and yields 4 servings. Step-by-step guide with precise Thermomix® settings on MixBuch.
Description
These marinated pork cutlets are a simple and quick delight to prepare, perfect for a weekday lunch or dinner. The herbs of Provence marinade brings an authentic Provençal flavor. I particularly like the simplicity of this recipe, which requires only a few basic ingredients. Cooking in the air fryer makes for tender and juicy meat on the inside, with a beautiful golden crust on the outside. Serve with a fresh salad, a creamy vegetable puree or crispy fries for a complete and tasty meal. A real treat for the whole family!
Ingredients (5 ingredients)
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4 piece pork cutlets
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1 c. à s. olive oil
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1 c. à c. herbs of Provence
-
1 pinch fine salt
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1 pinch pepper
Preparation (3 steps)
Preparation of the marinade
In the Thermomix bowl, pour 1 tbsp of olive oil, 1 tsp of herbs of Provence, salt and pepper. Mix 10 Sek./Stufe 3.
Marinating the cutlets
Brush the 4 pork cutlets with the prepared marinade. Let marinate for at least 15 minutes.
Cooking the cutlets
Place the marinated pork cutlets in the basket of a hot air fryer. Set the temperature to 190°C and cook for 15 minutes.
Finished cooking? Great! 🎉
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Created by
Pauline Durand
5
Rezepte
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Kochbücher
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