Creamy Rice with Pork and Mushrooms

Creamy Rice with Pork and Mushrooms

Casserole

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Cook Time

2 h 30 min

Servings

4

Difficulty

Medium

Prep Time

40 min

This Thermomix® recipe for Creamy Rice with Pork and Mushrooms is ready in 2 h 30 min and yields 4 servings. Step-by-step guide with precise Thermomix® settings on MixBuch.

Description

This creamy rice with pork and mushrooms is a comforting and flavorful dish, perfect for cooler days. The combination of pork, mushrooms, and sautéed vegetables creates a delicious base for the bomba rice, which absorbs all the flavors of the homemade broth. I usually use pork sausages, bacon, and ribs to give it a more intense touch. The sprig of fresh rosemary gives it a special aroma. It is an ideal dish to share with family or friends, and can be accompanied with a good red wine. The preparation of the broth takes time, but the final result is worth it. A dish that always triumphs at home!

Ingredients (20 ingredients)

  • 300 gr Bomba Rice
  • 900 ml broth
  • 150 gr Pork meat (sausages, bacon, rib...)
  • 1 piece white onion
  • 6 piece pear-type tomatoes (peeled and diced)
  • 1 piece carrot
  • 2 clove garlic
  • 1 piece red pepper (small)
  • 100 gr Mushrooms (cut/sliced)
  • 1 ramita Fresh Rosemary
  • Olive Oil
  • Salt
  • Black pepper
  • 2 litros water
  • 1 rama Celery
  • 1 piece white onion
  • 1 clove Garlic
  • Serrano Ham Bone/s
  • 1 hoja Bay leaf
  • 10 bolas black pepper

Preparation (7 steps)

1

Broth preparation

Place 2 liters of water, 1 celery stalk, 1 white onion, 1 clove of garlic, serrano ham bone/s, 1 bay leaf and 10 black peppercorns in a pot. Cook over medium heat for 2 hours, degreasing frequently. Reserve 900 ml of strained broth for the rice. This step is done outside the Thermomix.

2

Chop vegetables

Thermomix® Setting
3 Seg./Speed 5

Place 1 white onion in quarters in the bowl and chop 3 sec./speed 5. Remove and reserve. Place 1 small red pepper and 1 carrot in pieces in the bowl and chop 3 sec./speed 5. Remove and reserve. Place 2 cloves of garlic in the bowl and chop 3 sec./speed 7. Remove and reserve.

3
3

Sauté the meat

Cut 150 g of pork (sausages, bacon, rib) into portions of 1 cm approx. Heat a little olive oil in a pan and sauté the meat seasoned with salt and pepper to taste. Remove and reserve. This step is done outside the Thermomix.

4

Sauté the vegetables

Add the sliced garlic to the pan with the meat. Once golden, add the chopped onion, carrot and pepper. Add a sprig of fresh rosemary, salt and a little more olive oil if necessary. Sauté until the vegetables are tender. Remove and reserve. This step is done outside the Thermomix.

5

Add tomato and mushrooms

Add 6 peeled and diced pear-type tomatoes and 100 g of cut/sliced mushrooms to the pan with the sautéed vegetables. Turn up the heat to reduce the excess water. Remove and reserve. This step is done outside the Thermomix.

6

Toast the rice

Add the reduced sauté to the pan with the meat and vegetables. Incorporate 300 g of bomba rice and stir constantly over high heat to lightly toast it. This step is done outside the Thermomix.

7

Cook the rice

Add 900 ml of hot broth to the rice in the pan. Cook over medium-high heat for 15 minutes, or until the rice is cooked and the broth has been absorbed. Let it rest for a couple of minutes off the heat before serving. This step is done outside the Thermomix.

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About this recipe

The creamy rice with pork and mushrooms is a dish that reminds me of my grandmother's cooking. She, with her infinite patience, prepared brothy and creamy rice dishes that comforted the soul, especially on cold winter days. Although she did not use Thermomix®, the essence of this dish remains: a tasty stew that embraces the rice and turns it into a unique culinary experience. The key to this rice lies in the quality of its ingredients. Bomba rice, with its ability to absorb the broth without falling apart, is essential to achieve that characteristic creamy texture. The pork, in its variety (sausages, bacon, rib), provides an intense and fatty flavor that is balanced with the freshness of the vegetables. The mushrooms, with their fleshy texture and earthy flavor, perfectly complement the pork. The sauté of onion, tomato, carrot, garlic and red pepper is the aromatic base of the dish, a concentrate of flavors that is intensified with fresh rosemary. Although the Thermomix® is not used for the final cooking of the rice, it is a valuable tool to prepare the sauté and chop the vegetables quickly and efficiently. It is important not to over-process the vegetables, as we want them to retain their texture and flavor. The sauté should be cooked over low heat, allowing the flavors to mix and develop. The preparation of the homemade broth is a crucial step, since this will be the liquid that will give flavor to the rice. A good broth, made with ham bones, celery, onion, garlic, bay leaf and black pepper, will make the difference. For a vegetarian or vegan version, pork can be substituted with smoked tofu or seitan, and a homemade vegetable broth can be used. Other mushrooms, such as boletus or shiitake, can be added to intensify the flavor. Other vegetables, such as green asparagus or artichokes, can also be incorporated. As for the spices, sweet or spicy paprika, saffron or even a little white wine can be added to give it a more sophisticated touch. This creamy rice with pork and mushrooms is traditionally served hot, directly from the pan. It can be accompanied with a good red wine, a crusty bread and a fresh salad. It can also be served with some seasoned olives or roasted piquillo peppers. If there is leftover rice, it can be stored in the refrigerator in an airtight container for a maximum of two days. To reheat it, a little broth can be added so that it recovers its creamy texture. It can also be frozen, although the texture of the rice may change slightly. To prepare this dish in advance, the broth and the sauté can be prepared a day in advance and stored in the refrigerator. The next day, you just have to toast the rice and add the broth to finish cooking.

Created by

Sara Ramos

Sara Ramos

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Tags

#Rice #Meat #Mediterranean #Hearty #Autumn

Allergens

  • Celery

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