This Spanish style creamy rice with pork and chicken is a recipe that reminds me of family meals from my childhood. My grandmother, an exceptional cook, prepared a similar rice in a huge paella pan over a wood fire. The aroma flooded the house and the wait seemed eternal, but the result was always worth it. Although this version in Thermomix® is faster and simpler, I try to maintain the essence of that traditional dish. The chicken in wings provides juiciness and a mild flavor that contrasts with the intensity of the pork in thin slices. The pork, preferably Iberian if available, adds a touch of fat that enriches the broth. The sliced Spanish chorizo is essential to give it that smoked and spicy flavor characteristic of Spanish cuisine. It is important that it is of good quality, since its flavor will be transmitted to the rest of the dish. The finely chopped onion and the peeled and seeded red pepper add sweetness and texture to the sofrito, creating an aromatic base for the rice. Saffron, the jewel in the crown, not only gives the rice a beautiful golden color, but also gives it a unique aroma and flavor. A pinch is enough to enhance the dish. The crumbled chicken stock cube intensifies the flavor of the broth, but can be substituted with homemade chicken broth if preferred. For preparation in Thermomix®, it is crucial to respect the indicated times and temperatures to prevent the rice from overcooking or sticking. The reverse turn is essential so that the rice does not break during cooking. If it is observed that the rice is drying out too much, a little more boiling water can be added during cooking. It is important to let the rice rest for a few minutes after cooking so that it absorbs all the broth and the flavors settle. For a vegetarian or vegan version, chicken and pork can be replaced with varied mushrooms, such as mushrooms, shiitake or boletus. Chorizo can be replaced with smoked paprika to give it a similar touch. Chickpeas or beans can also be added to increase the protein content. As for the spices, you can experiment with sweet paprika, cumin or even a little chili to give it a spicy touch. This creamy rice can be served as a single dish or accompanied by a fresh salad. Some olives and some crusty bread are the perfect complement. For a more elegant presentation, it can be decorated with sprigs of fresh chopped parsley. The creamy rice can be stored in the refrigerator for a maximum of two days. To reheat it, you can add a little water or broth so that it does not dry out. You can also prepare the sofrito in advance and store it in the refrigerator until it is time to cook the rice.

Spanish Style Creamy Rice with Pork and Chicken

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Description

Ingredients (11 ingredients)

Preparation (7 steps)

Ingredient preparation

Initial sofrito

Sauté the onion and pepper

Add oil and sauté

Incorporate meat and rice

Add water and cook

Rest and serve

Finished cooking? Great! 🎉

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