Rice Waffle Blueberry Cream
Dessert
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Cook Time
3 h 15 min
Difficulty
Easy
Prep Time
15 Min
Description
This rice waffle blueberry cream is a quick and easy dessert or breakfast, ideal for the student kitchen. With just a few ingredients like rice waffles, blueberries and coconut yogurt, it is gluten-free and lactose-free. Preparation takes only 15 minutes, plus optional 3 hours cooling time. Perfect as a healthy snack or light dessert.
Ingredients (5 ingredients)
-
3 Stück Rice waffles
-
100 g Blueberries
-
150 g Coconut yogurt
-
Honey or syrup
-
1 EL Nut butter optional
Preparation (6 steps)
Crush rice waffles
Put rice waffles into the mixing bowl and crush. As small as possible, otherwise the texture will later seem like chickpea shells. Better to mix one more round.
Pour rice waffle flour
Pour the rice waffle flour into a bowl.
Mix blueberries and yogurt
Add ¾ of the blueberries (75g) and coconut yogurt to the mixing bowl and mix.
Mix yogurt mixture
Add the yogurt mixture to the bowl with the rice waffle flour and mix with the remaining blueberries (25g) until everything is uniform.
Season and refine
Optionally season with honey or syrup. Nut butter lovers can stir in 1 tbsp of nut butter.
Cool (optional)
Optionally leave in the refrigerator for 3 hours, where the texture will become even more uniform and softer.
Finished cooking? Great! 🎉
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