Creamy Yoghurt-Garlic-Dip

Name: Creamy Yoghurt-Garlic-Dip
Prep time: 5 min
Total time: 5 min
Yield: 4 Portionen
Ingredients: 1 clove Garlic; 2 Stiele smooth Parsley; 1 tbsp Lemon juice; 200 g Greek yoghurt; to taste Salt; to taste Pepper

Dips

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Cook Time

5 min

Servings

Difficulty

Easy

Prep Time

5 Min

This Thermomix® recipe for Creamy Yoghurt-Garlic-Dip is ready in 5 min and yields 4 servings. Step-by-step guide with precise Thermomix® settings on MixBuch.

Description

This yoghurt-garlic dip is a real all-rounder! I love making it when I need something quick and fresh to go with potatoes, vegetables or bread. The Greek yoghurt makes it particularly creamy and the garlic provides the necessary spice. A squeeze of lemon adds an extra fresh note. It is super easy to prepare and tastes simply delicious. Perfect for the barbecue season or as a dip for raw vegetables. Try varying it with fresh herbs such as chives or dill!

Ingredients (6 ingredients)

1 clove Garlic
2 Stiele smooth Parsley
1 tbsp Lemon juice
200 g Greek yoghurt
to taste Salt
to taste Pepper

Preparation (3 steps)

Chop garlic and parsley

Thermomix® Setting

3 sec/Speed 7

Put a clove of garlic in the mixing bowl and chop for 3 sec./level 7. Add two sprigs of smooth parsley or 1 tbsp chopped parsley (frozen) and chop for another 3 sec./level 5. If necessary, scrape down the sides with the spatula.