Creamy Chicken Mushroom Slices
Main course
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Cook Time
30 min
Servings
4
Difficulty
Easy
Prep Time
20 Min
Description
This creamy Thermomix® chicken and mushroom slices is a quick and easy main course with chicken breast fillet, mushrooms and a creamy sauce. Supplemented with onions and peas, it creates a complete dish. Prepared in just 30 minutes, this recipe yields 4 servings. Ideal for quick family cooking or as a light lunch.
Ingredients (11 ingredients)
-
400 g Chicken breast fillet
-
1 Onion
-
250 g brown Mushrooms
-
2 EL Rapeseed oil
-
1 EL Flour
-
200 ml Vegetable stock
-
200 g Cream or Milk
-
200 g Frozen peas
-
1 EL chopped Parsley
-
1 Prise Salt
-
1 Prise Pepper
Preparation (8 steps)
Sear chicken
Cut 400 g chicken breast fillet into thin strips. Heat 1 tbsp rapeseed oil in a pan and sear the chicken, turning, for 2 minutes. Season with salt and pepper and set aside.
Prepare onions and mushrooms
Peel and quarter 1 onion. Cut 250 g brown mushrooms into slices.
Chop onions
Put onion quarters in the mixing bowl and chop for 3 sec./speed 5. Use the spatula to push down.
Sauté onions
Add 1 tbsp rapeseed oil and sauté for 3 min./120°C/speed 1.
Add mushrooms
Add mushroom slices and sauté for 5 min./120°C/speed 1.
Stir in flour
Add 1 tbsp flour and stir in for 1 min./120°C/speed 1.
Deglaze and simmer
Add 200 ml vegetable stock and 200 g cream or milk. Add 200 g frozen peas and simmer for 8 min./90°C/speed 2.
Season and add chicken
Season with salt, pepper and 1 tbsp chopped parsley. Add the seared chicken and heat for 2 min./90°C/speed 2.
Finished cooking? Great! 🎉
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