Creamy Chocolate-Nut-Spread

Name: Creamy Chocolate-Nut-Spread
Prep time: 15 min
Total time: 15 min
Yield: 7 Portionen
Ingredients: 1 can Chickpeas; 40 g Hazelnuts; 0.5 piece Vanilla bean; 5 piece Medjool dates; 30 g Baking cocoa; 100 ml Soy drink; 3 tbsp Agave syrup

Spread

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Cook Time

15 min

Servings

Difficulty

Easy

Prep Time

15 Min

This Thermomix® recipe for Creamy Chocolate-Nut-Spread is ready in 15 min and yields 7 servings. Step-by-step guide with precise Thermomix® settings on MixBuch.

Description

This creamy chocolate-nut-spread is an absolute delight and also reduced in sugar! I love making it when I feel like having something sweet, but don't want to consume too much sugar. The base of chickpeas may sound unusual at first, but it ensures a great creaminess and a high protein content. The dates and agave syrup provide a pleasant sweetness, while the cocoa and hazelnuts provide the chocolatey taste. Perfect for breakfast bread or as a dip for fruit and vegetables. It is vegan, gluten-free and lactose-free - a real all-rounder!

Ingredients (7 ingredients)

1 can Chickpeas
40 g Hazelnuts
0.5 piece Vanilla bean
5 piece Medjool dates
30 g Baking cocoa
100 ml Soy drink
3 tbsp Agave syrup

Preparation (4 steps)

Grind hazelnuts

Thermomix® Setting

15 sec/Speed 10

Place 40 g of hazelnuts in the mixing bowl and grind for 15 sec./level 10. If necessary, scrape down the sides with the spatula and repeat the process until the desired fineness is achieved.

Add and mix ingredients

Add 1 can of chickpeas (drained and rinsed), 5 Medjool dates (pitted), 30 g of baking cocoa, the pulp of half a vanilla bean, 100 ml of soy drink and 3 tbsp of agave syrup to the ground hazelnuts in the mixing bowl.