Name: Creamy Ground Meat Lasagna from the Thermomix
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Yield: 4 Portionen
Ingredients: 500 g Ground beef; 9 Stück Lasagna noodle sheets; 800 g Strained tomatoes; 400 g Chopped tomatoes with basil; 125 g Mozzarella; 1 große Carrot; 50 g Celeriac; 2 mittelgroße Onions; 2 Zehen Garlic; 30 g Tomato paste; 1 TL Salt; 1 TL Oregano, dried spice; 1 TL Basil, dried spice; 1 Prise Sugar; 2 EL Olive oil; 50 g Cream cheese, double cream level; 50 ml Cream; 1 kleine Prise Nutmeg; 1 nach Bedarf Black pepper; 1 nach Bedarf Chopped basil

Cook Time

40 min

Servings

Difficulty

Easy

Prep Time

20 Min

Description

This creamy ground meat lasagna from the Thermomix® is a hearty main course with ground beef, lasagna sheets, strained tomatoes and mozzarella. Supplemented with fresh vegetables such as carrots and celery, this creates an aromatic casserole. Prepared in just 40 minutes, of which 20 minutes is active work time, the recipe yields 4 servings. Ideal for a warming family meal or as a hearty meal.

Ingredients (20 ingredients)

500 g Ground beef
9 Stück Lasagna noodle sheets
800 g Strained tomatoes
400 g Chopped tomatoes with basil
125 g Mozzarella
1 große Carrot
50 g Celeriac
2 mittelgroße Onions
2 Zehen Garlic
30 g Tomato paste
1 TL Salt
1 TL Oregano, dried spice
1 TL Basil, dried spice
1 Prise Sugar
2 EL Olive oil
50 g Cream cheese, double cream level
50 ml Cream
1 kleine Prise Nutmeg
1 nach Bedarf Black pepper
1 nach Bedarf Chopped basil

Preparation (9 steps)

Chop vegetables

Thermomix® Setting

5 sec/Speed 5

Put carrot and celery in the mixing bowl and chop for 5 sec./level 5 and transfer. Put onions and garlic in the mixing bowl and chop for 3 sec./level 5.

5 sec

Sauté onions and vegetables

Thermomix® Setting

5 min/248°F/Speed 1 248°F

Add 2 tbsp of olive oil to the mixing bowl. Add onions, carrots and celery and sauté for 5 min./120°C/level 1.

5 min

Add garlic

Thermomix® Setting

30 sec/248°F/Speed 1 248°F

Add garlic and sauté for 30 sec./120°C/level 1.

30 sec

Fry ground meat

Fry the ground meat in a separate pan until it is crumbly and lightly browned. Add 1 tbsp of oil if necessary. Add the fried ground meat to the mixing bowl.

Add tomato paste and spices

Thermomix® Setting

1 min/248°F/Speed 1 248°F

Add tomato paste, salt, oregano and basil and sauté for 1 min./120°C/level 1.

1 min

Add tomatoes and lasagna sheets

Thermomix® Setting

15 min/212°F/Gentle stir speed/Linkslauf 212°F Reverse

Add strained tomatoes, chopped tomatoes and sugar. Stir in the lasagna sheets, broken into coarse pieces. Cook for 15 min./100°C/reverse/gentle stir setting. Stir in between with the spatula.

15 min