Creamy Ground Meat Noodle Pan

Creamy Ground Meat Noodle Pan

Rice or Pasta Salad

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Cook Time

40 min

Servings

4

Difficulty

Easy

Prep Time

20 Min

Description

The creamy ground meat noodle pan from the Thermomix® is a hearty main course with ground meat, noodles, cherry tomatoes and an aromatic sauce. The recipe from the category rice or pasta salad is quick and easy to prepare. In just 40 minutes, including 20 minutes of work, a meal for 4 people is created. Ideal for quick family cooking or when you want something more hearty.

Ingredients (11 ingredients)

  • 1 Stück Onion
  • 1 Zehe Garlic
  • 200 g Cherry tomatoes
  • 300 g Noodles
  • 1 EL Olive oil
  • 400 g Ground meat, mixed
  • 1 EL Tomato paste
  • 400 g Chopped tomatoes (canned)
  • 200 g Cream
  • 100 g Grated cheese
  • Salt and pepper

Preparation (6 steps)

1

Chop onions and garlic

Thermomix® Setting
3 sec/Speed 5

Put 1 onion and 1 clove of garlic in the mixing bowl and chop for 3 sec./level 5.

3 sec
2

Sauté onions and garlic

Thermomix® Setting
3 min/248°F/Speed 1 248°F

Add 1 tbsp olive oil and sauté for 3 min./120°C/level 1.

3 min
3

Fry ground meat

Fry 400 g of ground meat in a separate pan.

4

Mix ingredients in the mixing bowl

Thermomix® Setting
10 min/212°F/Speed 1 /Linkslauf 212°F Reverse

Add the fried ground meat, 1 tbsp tomato paste, 400 g chopped tomatoes, 200 g halved cherry tomatoes and 200 g cream to the mixing bowl. Simmer for 10 min./100°C/level 1/reverse. Season with salt and pepper.

10 min
5

Cook and stir in the noodles

Cook 300 g noodles according to package instructions and then stir into the sauce in the mixing bowl.

6

Melt cheese

Thermomix® Setting
5 min/140°F/Speed 1 140°F

Sprinkle 100 g of grated cheese over the noodles and let it melt with the lid closed for 5 min./60°C/level 1.

5 min

Finished cooking? Great! 🎉

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