Chestnut soup, a dish that always reminds me of cold autumn days and the anticipation of Christmas. My grandmother used to cook it on the stove for hours until the chestnuts had developed their full, nutty flavor. This Thermomix® version is a modern interpretation that preserves the traditional taste but is prepared much faster. The main ingredient, the chestnut, brings a unique sweetness and a slightly floury texture to the soup. The potatoes serve as a natural binder and provide a creamy consistency without the need for much cream. The shallot, studded with cloves, gives the soup a subtle spice and depth. The cloves give off a warm, Christmas aroma that harmonizes wonderfully with the chestnuts. The dry white wine provides a pleasant acidity that balances the dish and highlights the aromas of the other ingredients. When sautéing in the Thermomix®, it is important to keep an eye on the temperature. 120°C is ideal for developing the flavors without burning the ingredients. Be sure to remove the shallot after simmering, otherwise it could give off a bitter taste when pureeing. Pureeing on speed 10 ensures a velvety texture. If you like the soup even creamier, you can add some soy cooking cream after pureeing and stir briefly. For a vegan version, you can use olive oil instead of butter or oil for sautéing and make sure that the vegetable broth is vegan. Cashew cream can also be used instead of soy cooking cream. If you like it a little spicier, you can add a pinch of nutmeg or smoked paprika powder. Serve the soup hot, garnished with the roasted seed-thyme mix. The roasted seeds provide a nice crunch and the thyme for a fresh, aromatic note. A piece of crispy bread or croutons is an excellent side dish. The soup is also ideal as an appetizer for a festive menu. The chestnut soup can be prepared well in advance. It can easily be stored in the refrigerator for 1-2 days. Simply reheat before serving and add a little more liquid if it has become too thick. However, the seed-thyme mix should only be prepared shortly before serving so that the seeds remain crispy.

Creamy Chestnut Soup with Thyme and Seeds

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Description

Ingredients (12 ingredients)

Preparation (9 steps)

Roast chestnuts

Prepare potatoes

Prepare shallot

Sauté chestnuts, potatoes and shallot

Simmer soup

Remove shallot and puree soup

Season soup

Prepare thyme and roast seeds

Serve soup

Finished cooking? Great! 🎉

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