Creamy Milk Ice Cream

Name: Creamy Milk Ice Cream
Prep time: 30 min
Cook time: 90 min
Total time: 120 min
Yield: 4 Portionen
Ingredients: 250 ml Milk; 250 g Cream; 4 piece Egg yolk; 90 g Sugar

Ice Cream

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Cook Time

2 h

Servings

Difficulty

Medium

Prep Time

30 Min

Description

This creamy milk ice cream is an absolute classic and the perfect base for countless ice cream variations! I have been making it for years and it is always well received. The preparation is very simple and with the Thermomix® it is guaranteed to succeed. Whether pure, with fresh fruit or a touch of chocolate – there are no limits to your creativity. Ideal for warm summer days or as the crowning glory of a delicious meal. Try it out and discover your favorite variety!

Ingredients (4 ingredients)

250 ml Milk
250 g Cream
4 piece Egg yolk
90 g Sugar

Preparation (6 steps)

Heat milk and cream

Thermomix® Setting

5 min/194°F/Speed 1 90

Put 250 ml milk and 250 g cream into the mixing bowl and heat for 5 min./90°C/speed 1. Then let it cool down a little.

300

Mix egg yolks and sugar

Thermomix® Setting

20 sec/Speed 3

Put 4 egg yolks and 90 g sugar into the mixing bowl and mix for 20 sec./speed 3.

Add cream milk and whisk

Thermomix® Setting

8 min/176°F/Speed 2 80

Slowly pour the slightly cooled cream milk into the mixing bowl to the egg yolk-sugar mixture and stir in for 8 min./80°C/speed 2. Make sure that the mixture does not get too hot.

480

Cool and stir cold

Pour the ice cream mixture into a bowl and let it cool in an ice-cold water bath while stirring for 6 minutes. Then put in the refrigerator for 30 minutes.

Freeze ice cream

Prepare the ice cream maker according to the instructions for use. Pour the ice cream mixture into the ice cream container and let it freeze until creamy and firm. Depending on the type of ice cream, this takes about 45 - 60 minutes.