Crispy Mushroom Crostini
Finger food
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Cook Time
30 min
Servings
4
Difficulty
Easy
Prep Time
20 Min
Description
This recipe for crispy mushroom crostini is a simple and quick finger food, ideal as an appetizer or snack. The mushrooms are cooked with onions, garlic, and thyme in the vegetable broth and refined with creme fraîche. The preparation takes about 30 minutes and yields 4 servings. Perfect for parties or a cozy brunch.
Ingredients (11 ingredients)
-
1 Stück Onion, small
-
1 Zehe Garlic
-
20 g Extra virgin olive oil
-
250 g Mushrooms
-
100 g Vegetable broth
-
0.5 TL Salt
-
0.25 TL Pepper
-
0.5 TL Thyme, dried
-
50 g Creme fraîche
-
0.5 Bund Parsley
-
Baguette
Preparation (7 steps)
Prepare onion and garlic
Peel and quarter 1 small onion. Peel 1 clove of garlic. Place both in the mixing bowl and chop for 3 sec./speed 5. Use the spatula to push everything down from the edge.
Sauté onion and garlic
Add 20 g of extra virgin olive oil to the onions and garlic in the mixing bowl and sauté for 3 min./120°C/speed 1.
Prepare mushrooms
Clean and quarter 250 g of mushrooms and place in the mixing bowl. Chop for 5 sec./speed 4. Use the spatula to push everything down from the edge.
Cook mushrooms
Add 100 g of vegetable broth, 1/2 tsp of salt, 1/4 tsp of pepper and 1/2 tsp of thyme to the mushrooms in the mixing bowl and cook for 8 min./100°C/reverse rotation speed 1.
Add cream
Add 50 g of creme fraîche to the mushrooms in the mixing bowl and stir in for 2 min./90°C/reverse rotation speed 1.
Add parsley
Chop 1/2 bunch of parsley, add to the mixing bowl and stir in for 5 sec./speed 3.
Season and serve
Season the mushroom cream with salt and pepper. Top baguette slices with the mushroom cream and serve.
Finished cooking? Great! 🎉
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Created by
Klaus
7
Rezepte
0
Kochbücher
Source
MiaMix
AI cooking assistant for Thermomix®
Allergens
- Wheat
- Milk
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