Description

This Yogurt Ice cream is a wonderfully refreshing treat, especially on warm days! I have been making it for years and it is always well received. The preparation is very simple and requires only a few ingredients: fresh cream, condensed milk and plain yogurt. The result is a creamy, slightly sour ice cream, perfect as a dessert or a small snack. The colorful chocolate beans are not only a pretty decoration, but also provide an additional crunch effect. Ideal for birthdays or just when you feel like something sweet! It is so easy to prepare that it also works wonderfully with children.

Ingredients (4 ingredients)

250 ml fresh cream

200 g condensed milk

500 g plain white yogurt

colored chocolate beans

Preparation (5 steps)

Whip cream

Thermomix® Setting

3 min/Speed 3,5

Insert the butterfly into the mixing bowl. Add 250 ml fresh cream to the mixing bowl and whip for 3 min./speed 3.5 until stiff. Remove the butterfly.

180

Add condensed milk

Thermomix® Setting

20 sec/Speed 3

Add 200 g of condensed milk to the whipped cream in the mixing bowl and stir in for 20 sec./speed 3 until everything is well mixed.

Stir in yogurt

Thermomix® Setting

10 sec/Speed 2

Add 500 g of plain yogurt to the mixing bowl and stir in for 10 sec./speed 2 until a homogeneous mixture is formed.

Freeze

Fill the yogurt mixture into a rectangular metal container, smooth the surface and place in the freezer for at least 8 hours (or overnight).

Serve

Remove the Yogurt Ice cream from the freezer, let it thaw briefly and serve in glasses. Garnish with colorful chocolate beans.

Finished cooking? Great! 🎉

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About this recipe

Yogurt ice cream is a childhood memory, a flavor that takes me back to summers spent in the countryside, when my grandmother prepared simple but incredibly tasty desserts with the ingredients she had available. This ice cream, in its essence, is precisely this: a tribute to simplicity and genuine goodness. The fresh cream, a fundamental element, gives the ice cream its creaminess and richness. It is important that it is very cold before being whipped, to obtain a soft and airy consistency. The condensed milk, with its intense sweetness and velvety consistency, balances the acidity of the yogurt and helps create a creamy and delicious base. Finally, the plain white yogurt is the soul of this ice cream. Choose one of excellent quality, possibly whole, for a richer flavor and a creamier consistency. Its delicate acidity contrasts the sweetness of the other ingredients, creating a perfect balance. For preparation with the Thermomix®, it is essential to follow the order of the ingredients. Start by whipping the cream with the appropriate butterfly whisk, being careful not to whip it excessively, otherwise you risk getting butter. Once the cream is whipped, add the condensed milk and yogurt, mixing gently so as not to break down the mixture. The mixing time is short, just enough to blend the ingredients. Transfer the mixture to a metal container, which promotes uniform freezing, and level the surface. For a vegetarian version, the ice cream is already perfect as it is. For a vegan version, you can replace the fresh cream with soy or rice-based vegetable cream, the condensed milk with coconut condensed milk and the yogurt with plain soy or coconut yogurt. To vary the flavor, you can add a pinch of vanilla powder, grated lemon zest or a teaspoon of honey. When serving, leave the ice cream out of the freezer for a few minutes, so that it softens slightly. Serve it in individual cups, decorated with colored chocolate candies, which add a touch of cheerfulness and crunchiness. You can accompany it with fresh seasonal fruit, such as strawberries, raspberries or peaches, or with crumbled dry biscuits. Yogurt ice cream can be stored in the freezer for several days, but I recommend consuming it within a week to best appreciate its freshness and creaminess. You can prepare it in advance and store it in the freezer until ready to serve, or prepare it on the spot and enjoy it immediately after freezing it for a few hours. In any case, it will be a guaranteed success!