Delicious Homemade Vegan Pancakes

Name: Delicious Homemade Vegan Pancakes
Prep time: 15 min
Cook time: 5 min
Total time: 20 min
Yield: 6 Servings
Ingredients: 140 gramos Flour; 1 cucharada sopera Brown sugar; 2 cucharadas de postre Baking powder; 1 pinch Salt; 1 cup Soy or Oat drink; 2 cucharadas soperas Sunflower oil

Sweet Dessert

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Cook Time

20 min

Servings

Difficulty

Easy

Prep Time

15 min

This Thermomix® recipe for Delicious Homemade Vegan Pancakes is ready in 20 min and yields 6 servings. Step-by-step guide with precise Thermomix® settings on MixBuch.

Description

These vegan pancakes are a delight for any time of day. The recipe is very simple and quick to prepare, ideal for a special breakfast or a brunch with friends. The base of flour, brown sugar, yeast and vegetable drink (soy or oat) creates a soft and fluffy dough. Personally, I love using oat drink for a sweeter touch and a subtle aroma. In a few minutes you will have golden pancakes ready to enjoy with your favorite syrup and fresh fruit. A vegan option that everyone will love!

Ingredients (6 ingredients)

140 gramos Flour
1 cucharada sopera Brown sugar
2 cucharadas de postre Baking powder
1 pinch Salt
1 cup Soy or Oat drink
2 cucharadas soperas Sunflower oil

Preparation (4 steps)

Mix dry ingredients

Thermomix® Setting

5 sec/keine/Speed 4

In the Thermomix bowl, add 140 g of flour, 1 tablespoon of brown sugar, 2 dessert spoons of baking powder and 1 pinch of salt. Mix for 5 seconds at speed 4.

Add liquid ingredients

Thermomix® Setting

15 sec/keine/Speed 3

Add 1 cup of soy or oat drink and 2 tablespoons of sunflower oil to the bowl. Mix for 15 seconds at speed 3. Check that there are no lumps and, if necessary, mix for a few more seconds.

Cook the pancakes

Heat a non-stick frying pan over medium heat. Pour portions of batter into the hot pan. Cook each pancake for about 2 minutes per side, or until golden brown.