Creamy Chicken and Mushroom Fricassee
Main Course
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Cook Time
30 min
Servings
4
Difficulty
Easy
Prep Time
20 Min
Ingredients (11 ingredients)
-
400 g Chicken breast fillet
-
1 Onion
-
250 g Brown mushrooms
-
2 EL Rapeseed oil
-
1 EL Flour
-
200 ml Vegetable broth
-
200 g Cream or milk
-
200 g Frozen peas
-
1 EL Chopped parsley
-
1 Prise Salt
-
1 Prise Pepper
Preparation (8 steps)
Sear chicken
Cut 400 g chicken breast fillet into thin strips. Heat 1 tbsp rapeseed oil in a pan and sear the chicken for 2 minutes, turning occasionally. Season with salt and pepper and set aside.
Prepare onions and mushrooms
Peel and quarter 1 onion. Slice 250 g brown mushrooms.
Chop onions
Place onion quarters in the mixing bowl and chop for 3 sec./speed 5. Scrape down the sides with the spatula.
Sauté onions
Add 1 tbsp rapeseed oil and sauté for 3 min./120°C/speed 1.
Add mushrooms
Add sliced mushrooms and sauté for 5 min./120°C/speed 1.
Stir in flour
Add 1 tbsp flour and stir in for 1 min./120°C/speed 1.
Deglaze and simmer
Add 200 ml vegetable broth and 200 g cream or milk. Add 200 g frozen peas and simmer for 8 min./90°C/speed 2.
Season and add chicken
Season with salt, pepper and 1 tbsp chopped parsley. Add the seared chicken and heat for 2 min./90°C/speed 2.
Finished cooking? Great! 🎉
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