Delicious creamy dessert of strawberries and jelly

Delicious creamy dessert of strawberries and jelly

Sweet dessert

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Cook Time

5 h 30 min

Servings

6

Difficulty

Easy

Prep Time

30 Min

Description

This creamy dessert of strawberries and jelly is a refreshing delight, perfect for any occasion. The combination of the smoothness of the cream with the acidic touch of fresh strawberries and jelly makes it an irresistible dessert. It is very easy to prepare with the Thermomix®, which makes it ideal for those days when you want something sweet but do not want to complicate yourself in the kitchen. In addition, it can be prepared in advance, which makes it a perfect option for parties or family gatherings. A dessert that always triumphs!

Ingredients (5 ingredients)

  • 1 pack Strawberry flavored powdered dessert
  • 1 packet Strawberry jelly
  • 5 piece Fresh strawberries
  • 1 litro Liquid milk
  • 2 tazas Boiled water

Preparation (6 steps)

1

Preparation of the creamy base

Thermomix® Setting
10 sec/Speed 4

Pour 1 liter of liquid milk and 1 package of strawberry-flavored powdered dessert into the Thermomix glass. Mix for 10 seconds/speed 4 to integrate the ingredients.

10
2

Cooking the cream

Thermomix® Setting
8 min/194°F/Speed 2 90

Program the Thermomix to cook the mixture for 8 minutes/90°C/speed 2. Once the time is finished, let it boil for 1 minute/90°C/speed 2.

480
3

Pour the cream into the mold

Pour the strawberry cream into a large mold, making sure it covers the entire base. Reserve.

4

Preparation of the strawberries

Wash 5 fresh strawberries and cut them into medium slices. Add them on top of the strawberry cream all over the base.

5

Preparation of the jelly

Pour 2 cups of boiled water and 1 envelope of strawberry jelly into a bowl. Mix until the jelly dissolves. Let it temper for approximately 10 minutes.

6

Pour the jelly and refrigerate

Pour the strawberry jelly into the source, on top of the strawberries. Take the dessert to the refrigerator for approximately 4-5 hours, until it cools and becomes firm.

Finished cooking? Great! 🎉

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Created by

Laura Lopez

Laura Lopez

Community member

3

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Kochbücher

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Allergens

  • Milk (including lactose)

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