Nutella Layer Dessert

Name: Nutella Layer Dessert
Prep time: 20 min
Cook time: 10 min
Total time: 30 min
Yield: 6 Portionen
Ingredients: 200 g Ladyfingers; 250 g Mascarpone; 250 g Low-fat curd cheese; 50 g Sugar; 200 g Whipping cream; 200 g Hazelnut cream

Dessert

Save recipe

To save recipes, you need a free MixBuch account.

Or use the MixBuch App:

Coming soon!

Our app is still simmering on speed 4 – almost ready to serve in your country! Stay tuned.

Trial expired

You have used the two free save slots. Switch to Premium for unlimited recipes!

Get Premium

Starting at €1.49/month

Cook Time

30 min

Servings

Difficulty

Easy

Prep Time

20 Min

Description

This Nutella layer dessert is a simple and quick sweet dish for 6 servings, prepared in the Thermomix®. The main ingredients are ladyfingers, mascarpone and hazelnut cream. With a preparation time of only 30 minutes, it is ideal for parties or festive occasions. The dessert is perfect for those who love an uncomplicated and chocolatey treat.

Ingredients (6 ingredients)

200 g Ladyfingers
250 g Mascarpone
250 g Low-fat curd cheese
50 g Sugar
200 g Whipping cream
200 g Hazelnut cream

Preparation (6 steps)

Chop ladyfingers

Thermomix® Setting

5 sec/Speed 5

Place the ladyfingers in the mixing bowl and chop for 5 sec./speed 5. Transfer and set aside.

5 sec

Stir in mascarpone, curd cheese and sugar

Thermomix® Setting

20 sec/Speed 3

Put mascarpone, curd cheese and sugar into the mixing bowl and stir for 20 sec./speed 3.

20 sec

Whisk the cream until stiff

Thermomix® Setting

2 min/Speed 3.5

Pour the cream into the mixing bowl and whisk with the butterfly for 2 min./speed 3.5 until stiff. Keep visual contact!

2 min

Fold in the cream

Carefully fold the whipped cream into the mascarpone-curd cheese-sugar mixture with a spatula.

Prepare layer dessert

In dessert glasses or a bowl, first add a layer of chopped ladyfingers, then a layer of the cream and some hazelnut cream on top. Repeat this process until all the ingredients are used up. Finish with hazelnut cream.