Name: Berlin Potato Salad with Apple and Cucumber
Prep time: 40 min
Cook time: 270 min
Total time: 310 min
Yield: 4 Servings
Ingredients: 1 kg Potatoes, predominantly waxy; 4 piece Pickles, medium-sized; 1 piece Apple, tart; 2 tsp Mustard, medium-hot; 3 tsp Sugar; 100 ml Pickle juice; 50 ml White wine vinegar; 100 ml Thistle oil or sunflower oil; 1 piece Onion, large; 1 clove Garlic clove, optional; 0.5 bunch Spring onions or chives for sprinkling; Salt; Pepper; Caraway

Cook Time

5 h 10 min

Servings

Difficulty

Medium

Prep Time

40 min

This Thermomix® recipe for Berlin Potato Salad with Apple and Cucumber is ready in 5 h 10 min and yields 4 servings. Step-by-step guide with precise Thermomix® settings on MixBuch.

Description

This Berlin potato salad is a true classic that should not be missing from any buffet! I've been making it since I was a child and it always tastes delicious. The combination of potatoes, pickles and apples is simply unbeatable. The long soaking makes the salad particularly juicy and aromatic. Ideal for barbecue parties, birthdays or simply as a side dish for dinner. The salad can be prepared well in advance and keeps for several days in the refrigerator. An absolute must for all potato salad lovers!

Ingredients (14 ingredients)

1 kg Potatoes, predominantly waxy
4 piece Pickles, medium-sized
1 piece Apple, tart
2 tsp Mustard, medium-hot
3 tsp Sugar
100 ml Pickle juice
50 ml White wine vinegar
100 ml Thistle oil or sunflower oil
1 piece Onion, large
1 clove Garlic clove, optional
0.5 bunch Spring onions or chives for sprinkling
Salt
Pepper
Caraway

Preparation (6 steps)

Cook potatoes

Thermomix® Setting

25 min/Varoma/Speed 1 Varoma

Put 1 kg potatoes, predominantly waxy, unpeeled with 1 tablespoon salt and 1 tablespoon caraway into the simmering basket. Fill 1 liter of water into the mixing bowl, insert the simmering basket and cook for 25 min./Varoma/speed 1.

1500

Peel and cut potatoes

Drain the potatoes, quench, let cool slightly and peel lukewarm. Then cut into slices and put into a large bowl.

Chop onion and garlic

Thermomix® Setting

3 sec/Speed 5

Put 1 large onion and optionally 1 clove of garlic into the mixing bowl and chop for 3 sec./speed 5. Scrape down with the spatula.

Prepare vinaigrette

Thermomix® Setting

20 sec/Speed 4

Put the chopped onion and garlic together with 4 medium-sized pickles, 1 apple, tart, 2 teaspoons mustard, medium-hot, 3 teaspoons sugar, 100 ml pickle juice, 50 ml white wine vinegar, 100 ml thistle oil or sunflower oil, some salt and pepper into the mixing bowl and mix for 20 sec./speed 4.

Layer and marinate salad

Peel the apple and cut into small pieces. Cut the cucumbers into slices. In a large bowl, alternately add potato slices, cucumber and apple, and between the layers add a few spoons of the vinaigrette and some pepper and salt. In the end, there should be a little too much marinade in the salad. The salad should definitely soak for at least 3 - 4 hours, or better overnight. During this time, the marinade is completely absorbed by the salad and the potatoes taste very juicy and do not become mushy. Then mix the salad well.